Panasonic HL-SF498S Manuals

Panasonic HL-SF498S Manuals

Manuals and User Guides for Panasonic HL-SF498S. We have 1 Panasonic HL-SF498S manual available for free PDF download: Operating Instructions Manual

Panasonic HL-SF498S Operating Instructions Manual

Panasonic HL-SF498S Operating Instructions Manual (103 pages)

Steam Combination Oven

Brand: Panasonic | Category: Oven | Size: 42.08 MB

Table of Contents

Table of Contents

3
- Product Safety
  4
- Operating Instructions
  4
- Personal Safety
  4
- Safety Instructions
  5
- Cooking Safety - General
  6
- Cooking Safety - Containers
  7
- Cooking Safety - Baby Bottles
  7
- Cleaning
  8
- Disposal of Old Equipment
  9
- Before Using Your Oven
  9
- User Instructions
  10
- Quick Check Guide to Cooking Utensils
  12
- Parts of Your Oven
  13
- Oven Accessories
  15
- General Controls
  16
- Cooking Modes
  17
- Combination Cooking Modes
  18
- Switching on the Appliance for the First Time
  20
- Setting the Clock
  20
- Language
  20
- Display
  21
- General Settings
  21
- Time
  21
- Language
  21
- Sound
  22
- Other Settings
  22
- Manual Mode
  23
- Additional Settings
  23
- Starting the Cooking Process
  23
- End of Program
  23
- Preheat
  24
- Extend Program
  24
- Saving to Memory
  24
- Microwave Cooking and Defrosting
  25
- Grilling
  27
- Convection Cooking
  28
- Steam Cooking
  30
- Steam Shot
  32
- Combi Mode
  34
- Combination Cooking
  36
- Advice for Cooking Using Combination Mode
  36
- Combination Cooking with Steam
  37
- Turbo Cook
  39
- Cooking Guidelines for Turbo Cook
  41
- Multi-Stage Cooking
  42
- Using the Timer
  43
- Delayed Start
  43
- Stand Time
  44
- Kitchen Timer
  44
- Defrosting Guidelines
  45
- Auto Mode
  46
- Turbo Defrost
  46
- Auto Steam Programs
  49
- Auto Cook Programs
  55
- Reheating Charts
  62
- Reheating and Cooking Charts
  65
- Steam Only Cooking Charts
  72
- Asparagus
  72
- Defrosting Chart
  74
- Meat and Poultry
  76
- Fish
  82
Vegetables - Microwave Only

83
- Mushrooms
  83
- Brussels Sprouts
  84
- Mixed Vegetables
  84
- Runner Beans
  84
- Sweetcorn
  84
- Vegetable Cooking Charts
  84
- Mange-Tout
  85
- Parsnips
  85
- Peas
  85
- Sweet Potato
  85
- Tips for Microwave Cooking
  86
- Cleaning Programs
  87
- Drain Water
  87
- System Clean
  88
- Steam Clean
  89
- Cleaning the Water Tank and Drain Tank
  90
- Care of Your Oven
  91
- Troubleshooting
  92
- Installation and Connection
  96
- Installation Instructions
  96
- Safety Instructions
  97
- Dimensions
  98
- Installing the Appliance
  99
- Specifications
  101

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