Panasonic HL-SF498S Operating Instructions Manual page 67

Reheating and cooking charts
Food
Pieces of cooked meat and fish
Cocktail sausage
(not cut)
Chicken leg
Salmon
Salmon
Canned meat in sauce
Traditional Italian
Sauce
Ravioli in sauce
Vol-au-Vent sauce
Soup
1 bowl
(ambient or chilled)
Soup - condensed
1 tetrapack
(ambient or chilled)
Drinks - water
1 cup
4 cups
Milk
1 bowl/mug
1 carton
= microwave = grill - high
Weight/
Power Level
Quantity
210 g
600 W
(2 pcs)
320 g
+
(2 pcs)
600 W
+
200 g
300 W
260 g
1000 W
(2 pcs)
700 g
1000 W
800 g
600 W
400 g
600 W
300 ml
1000 W
1 ltr
1000 W
600 ml
1000 W
235 ml
1000 W
940 ml
1000 W
250 ml
600 W
600 ml
600 W
= steam - high
Cooking
Time Instructions
(approx.)
Place on covered plate on base
3 min
of oven.
Preheat grill. Place on glass
5-6 min shelf in shelf position 2.
Turn halfway.
Fill water tank. Place trivet on
6 min
glass shelf in shelf position 3.
2 min -
Place in a covered heatproof
2 min
dish on base of oven.
30 sec
Place in a covered heatproof
6 min dish on base of oven.
Stir halfway.
Place in a covered heatproof
7-8 min dish on base of oven.
Stir halfway.
Place in a covered heatproof
2-3 min dish on base of oven.
Stir halfway.
2-3 min
Place in a covered heatproof
10 min bowl. Place on base of oven
and stir halfway.
4-6 min
1 min
Place in a heatproof cup on
30 sec
base of oven. Stir halfway.
5 min
Place in a heatproof mug on
2 min
base of oven. Stir halfway.
4 min Place in a heatproof jug on
30 sec base of oven. Stir halfway.
= Frozen
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EN