Panasonic HL-SF498S Operating Instructions Manual page 71

Reheating and cooking charts
Food
Desserts
Raspberry tart
Crème brulee
(caramelise the
topping)
Tarte tatin (apple
side down)
Apple-rhubarb tart
Rice Pudding
Vanilla custard
Sauce
Warm apple sponge
cake
Raspberry coulis
Churros
Small cakes
Waffles (Ambient)
Stewed apple
Dessert dumplings
Loaf sponge cake
(to bake)
= microwave = convection
Weight/
Power Level
Quantity
200 °C +
470 g
440 W
200 g
+
(2 pcs)
100 W
200 °C +
550 g
440 W
200 °C +
500 g
100 W
500 g
1000 W
500 ml
1000 W
180 °C +
450 g
100 W
250 g
1000 W
210 g
220 °C +
12 pcs
170 °C +
12 pcs
+
100 g
100 W
+
400 g
440 W
200 g
+
(15 pcs)
300 W
170 °C +
650 g
300 W+
= grill - high
Cooking
Time Instructions
(approx.)
Preheat oven. Place on glass
shelf in shelf position 2.
6 min
Allow to stand for 10 minutes
after cooking.
4-7 min, Preheat. Place 2 pots on wire
4 min stand shelf in shelf position 3.
13-15 min, Preheat. Place on glass shelf in
4 min stand shelf position 2.
10 min, Preheat. Place on glass shelf in
5 min stand shelf position 2.
Place in a covered heatproof
2 min
dish on base of oven. Stir
30 sec
halfway.
Place in a covered heatproof
3 min jug on base of oven.
Stir halfway.
9 min, Preheat. Place on glass shelf in
5 min stand shelf position 2.
1 min
Place in a covered bowl on
30 sec -
base of oven. Stir halfway.
2 min
Preheat. Place churros on wire
8-10 min shelf in shelf position 3.
Turn halfway.
Preheat. Place small cakes on
18-20 min
glass shelf in shelf position 2.
2 min
Preheat. Place on wire shelf in
30 sec -
shelf position 3. Turn halfway.
3 min
Place in shallow pyrex dish on
5-10 min
glass shelf in shelf position 3.
Place on plastic trivet on glass
5-7 min
shelf in shelf position 3.
Preheat. Place in microwave
18-20 min proof dish on glass shelf in shelf
position 2.
= Frozen = steam - high
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