Panasonic HL-SF498S Operating Instructions Manual page 60

Auto Mode
Program
Auto Cook - Crispy Top -
Potato Bake
For reheating, browning and
crisping the top of pre-cooked
crispy top potato meals. This
program is suitable for shepherds
pie, fish pie and potato topped
bakes. Remove all packaging and
Min./Max.
place in a suitable sized Pyrex
Weight
0.35 kg-
dish on base of oven. Select Auto
0.45 kg
Cook program - Crispy Top -
Potato Bake. Enter the weight.
Touch Stop/Start.
Auto Cook - Casserole -
Casserole
For cubed meat (e.g. braising
steak, lamb, pork, not chicken)
and vegetables. Place in a suitable
sized casserole dish with stock.
Use a minimum of 400 ml of stock.
If you use a cook-in sauce, also
Min./Max.
add the same quantity of water.
Weight
Cover with lid. Place on base of
0.90 kg-
oven. Select Auto Cook program
2.00 kg
- Casserole - Casserole. Enter
the weight of the casserole. Touch
Stop/Start. Stir during cooking at
acoustic signal.
Auto Cook - Casserole -
Meat Sauce
To cook raw mince beef based
sauce i.e. Bolognese sauce and
also very finely diced chicken or
pork fillet to be cooked in a sauce.
Ensure a minimum quantity of
300 ml of liquid or sauce. If using a
Min./Max.
cook-in sauce add equal quantity
Weight
of water to cook-in sauce. Cover
0.45 kg-
with a lid. Place on base of oven.
2.00 kg
Select Auto Cook program -
Casserole - Meat Sauce. Enter
the weight of the meat sauce.
Touch Stop/Start. Stir during
cooking at acoustic signal.
58
EN
Instruction
®
Program Instruction
Auto Cook - Pasta -
Pasta
To cook dried pasta. Use a large
bowl. Add 1 tbsp oil and boiling
water. For 100 g - 290 g pasta add
1 litre of boiling water. For 300 g -
500 g pasta add 1.5 litre of boiling
water. ½-1 tsp (2.5-5 ml) salt
Min./Max.
may be added if desired. Cover
Weight
with a lid. Place container on
0.10 kg-
base of oven. Select Auto Cook
0.50 kg
program - Pasta - Pasta. Enter
the weight of the pasta only. Touch
Stop/Start. Stir at acoustic signal.
For a softer texture, stand up to
5 minutes after cooking. Drain
after cooking.
Auto Cook - Reheat -
Chilled Meal
To reheat a fresh pre-cooked
meal. All foods must be pre-
cooked. Foods should be at
refrigerator temperature approx.
+5 ºC. Reheat in container as
Min./Max. purchased. Pierce covering film
Weight with a sharp knife once in the
0.20 kg-
centre and four times around the
1.00 kg
edge. If transferring food to dish,
cover with pierced cling film. Place
food in container on base of oven.
Select Auto Cook program -
Reheat - Chilled Meal. Enter the
weight. Touch Stop/Start. Stir
at acoustic signal. Stir again at
end of program and allow a few
minutes standing time. Large
pieces of meat/fish in a thin sauce
may require longer cooking. This
program is not suitable for starchy
food such as rice, noodles or
potatoes.