Food Storage In The Appliance; Fridge Compartment - Vestfrost VICF 105177 S User Manual

PART - 3.

FOOD STORAGE IN THE APPLIANCE

Fridge compartment

Always make sure food is wrapped or stored in closed containers.
Hot food and drinks should be cooled to room temperature before being placed in the
refrigerator.
Please do not store packaged food and cups against the lamp and cover of the cooling
compartment.
Store fruit and vegetable items loose in the crisper containers.
food in the cooling compartment.
your refrigerator to +4 °C.
The temperature of the fridge compartment should be in the range of 0-8 °C, fresh foods
below 0 °C are iced and rotted, bacterial load increases above 8 °C, and spoils.
Do not put hot food in the refrigerator immediately, wait for the temperature to pass
outside. Hot foods increase the degree of your refrigerator and cause food poisoning
and unnecessary spoiling of the food.
compartment is preferred for vegetables. (if available)
To prevent cross contamination, meat products and fruit vegetables are not stored
together.
Foods should be placed in the refrigerator in closed containers or covered to prevent
moisture and odors.
Food
Fresh cheese
Butter and margarine
Bottled products
milk and yoghurt
Eggs
Maximum Storing time
1 week
2 - 3 Days
3 - 4 Days
1 week
recommended by the
producer
1 month
EN - 37 -
Where to place in the
Vegetable bin
Wrapped in plastic foil or bags or in
a meat container
(on the glass shelf)
In special door shelf
In special door shelf
In special door shelf
In the egg shelf
All shelves