Valmar SWEETY 60 TTi Handling, Operating And Maintenance Manual page 5

STARTING THE MACHINE
STARTING THE MACHINE
With quick key MIXING:
MIXING - button for the continuous mixing.
With quick key COOLING & FREEZING:
COOLING & FREEZING - button for the continuous mixing.
With quick key AUTOMATIC PASTEURIZATION:
AUTOMATIC PASTEURIZATION - button for the automatic
pasteurization at 85° C.
With quick key ONE:
ONE - button for the automatic low pasteurization at 65° C.
With quick key TWO:
TWO - button for the automatic pasteurization at 90° C suitable for
chocolate mixtures.
With quick key THREE
THREE - button for the automatic pasteurization at 85° C with
mixture micronization.
For more information read the entrie manual.
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