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Note
Use of tap water is recommended for ice making.
Change the water in the tank at least once a week.
If the ice made of water having a high mineral content is
put into water, white suspended matter may be seen in
the water. This is mineral content which is harmless.
Mineral water
Filtered water
(Hardness:
or boiled water
100mg/L or less)
過濾水或
礦泉水
煮沸後的水
(硬度:
每公升100微克或更少)
Never put anything except the ice cube in the storage section. (It may cause the door cannot open.)
除了自動製冰機所做成的冰塊之外，請勿放入其他食品。（是使門打不開等故障的原因。）
Ice Making Time and Capacity
Time required for ice making
冰塊大小
Size
Operation
運轉狀態
mode
Normal Operation
Approx. 110~140 min
正常運轉
約110分~140分
Quick Ice Making
超速製冰
It takes longer time for ice making in the following
cases.
When using for the first time
(it may take more than 24 hours)
When a large amount of food are stored in the
refrigerator compartment at one time
When the door is opened/closed frequently
In case of power failure
After cleaning the ice tray
When surrounding temperature is low in winter time, etc
Notice
Amount of ice cubes stored is automatically detected with the quantity-check lever
(usually invisible) of the automatic ice maker. The ice making is automatically
stopped when the amount of ice cubes stored reached a certain level. The ice making is
resumed when the amount of ice cubes becomes small. The maximum ice storage
line shows the maximum level in the case where ice cubes are made evenly in the
ice case. If ice cubes are accumulated only on a part of the ice case, the ice cubes
touch the lever before the ice case is actually filled with ice cubes and the ice making
operation may be stopped even though the amount of ice cubes stored is small.
通 知 事 項
自動製冰機上的儲冰量測知桿（通常不可見）自動檢測儲存冰塊的數量。如果儲存的冰塊達到一定數量會自動停
止製冰，當冰塊數量減少時會恢復製冰。最大儲冰位置標準線表示的是冰塊平放在冰盒中時的最大容量。
如果冰盒內只有一部分冰塊而還沒有滿，但是冰塊踫到了最大儲冰位置標準線，即使冰塊數量很少，製冰機也會
停止製冰。
Note
Do not put anything in ice tray except ice cube.
(The door may not open if ice making is in progress)
注 意
除了冰塊請勿存放其他物品。（製冰過程中，箱門可能無法開啟）
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These types of water
are easily
contaminated with
bacteria. Please wash
the tank frequently.
Well water
這些水容易受細菌污
(which satisfies
染。請經常清洗水槽。
the water quality
standard)
井水 (須符合
用水的水質標準)
製冰時間
Standard
Large
通常
大
Approx. 150~170 min
約150分~170分
Approx. 70~90 min
Approx. 90~110 min
約70分~90分
約90分~110分
(Continue)
注 意
建議用
用水製冰。
飲
每星期至少更換一次水槽中的水。
如果把含有高礦物質的水所製造的冰塊放入水中，
會看到白色懸浮物。這些是礦物質，沒有害處。
Juice
Isotonic
Carbonated
drink
drink
果汁
運動飲料 汽水
製冰時間與製冰能力
Ice storage quantity of the ice case
冰塊大小
Size
狀態
Mode
Normal Condition
正常狀態
When ice cubes are evened out
to the front side of the case
把冰塊向前移的狀態
以下的情況會造成製冰時間更長。
首次使用時 (可能需多過24小時)
當冰箱室內在同一時間儲存大量的食品時
箱門常被開啟∕關閉
當停電時
清洗冰盤過後
當冬天四周的氣溫低，等等
Ice scoop
Quantity-check lever
儲冰量測知桿
冷凍食品
Frozen food
Is frozen food left inside?
冷凍食品在裡面嗎？
（繼續）
These can
cause failure,
deformation
or joined ice.
這能造成失
靈，畸形或
Tea
連体冰塊。
茶
製冰盒的收納量
Large
Standard
通常
大
Approx. 90 pcs Approx. 60 pcs
約90個
約60個
Approx. 140 pcs
Approx. 120 pcs
約140個
約120個
Front
Quantity-check lever
冰鏟
儲冰量測知桿
Maximum ice storage line
最大儲冰位置標準線
Ice scoop
冰鏟
Is ice scoop left inside?
冰鏟在裡面嗎？
4/17/09 11:34:06 AM
4/17/09 11:34:06 AM
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