Cleaning And Maintenance - Heinner HEM-1050SS Manual

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VI. CLEANING AND MAINTENANCE
1. To make sure your coffee maker operating efficiently, internal piping is cleanly and
the peak flavor of coffee, you should clean away the mineral deposits left every 2-3
months.
2. Fill the tank with water and descaler to the MAX level (the scale of water and
descaler is 4:1, the detail refers to the instruction of descaler. Please use "household
descaler", you can use the citric acid (obtainable from chemist's or drug stores)
instead of the descaler (the one hundred parts of water and three parts of citric acid).
3. According to the program of pre-heating, put the metal funnel (no coffee powder in
it) and carafe (jug) in place. Brewing water per " PRE-HEATING".
4. Press the power switch to the lower position which is the "ON" position. The power
indicator will be illuminated. The appliance will start heating.
5. Press down the Coffee/steam switch to the higher position which is the "
position, waiting for a moment, until the ready indicator lights, it shows the
pre-heating is finished.
6. Turn the operation knob to the "
60ml). Then turn it to the "O" position.
7. Press the coffee/steam switch to lower position, which is the
for until the ready indicator is illuminated. Turn the operation knob to the
" "position and make steam for 2min, then turn the operation knob to the "O"
position to stop making steam. Press the power switch to the higher position to stop
the unit immediately, make the descaler deposit in the unit at least 15 minutes.
8. Restart the unit and repeat the steps of 4-7 at least 3 times.
9. Then brewing coffee (no coffee powder) with tap water in the MAX level, repeat the
steps of 4-7 for 3 times (it is not necessary to wait for 15 minutes in step of 7), then
brewing until no water is left in the tank.
1050W, 50Hz, 220-240V
" position and make two cups coffee (about
"
position, waiting
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