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Pork
Food
Shoulder / Ham / Neck joint of pork
Chop (saddle) / Smoked pork loin
Meatloaf
Veal
Food
Roast veal
Knuckle of veal
Mutton / lamb
Food
Leg of mutton
Saddle of mutton
Roast lamb / Leg of lamb
Game
Food
Saddle of hare
Leg of hare
Whole hare
Saddle of venison
Leg of venison
Fish
Food
Salmon
Trouts
11.31 Information for test
institutes
Tests for the function: Full Steam.
Food core temperature (°C)
80 - 82
75 - 80
75 - 80
Food core temperature (°C)
75 - 80
85 - 90
Food core temperature (°C)
80 - 85
80 - 85
70 - 75
Food core temperature (°C)
70 - 75
70 - 75
70 - 75
70 - 75
70 - 75
Food core temperature (°C)
65 - 70
65 - 70
Tests according to IEC 60350-1.
ENGLISH
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