Table of Contents
Advertisement
14
www.electrolux.com
6.4 Submenu for: Cleaning
Symbol
6.5 Heating Functions
Heating function
Menu item
Steam Cleaning
Descaling
Rinsing
Steam Cleaning Plus
True Fan Cooking
Pizza Setting
Slow Cooking
Conventional Cooking
Frozen Foods
Grilling
Fast Grilling
Turbo Grilling
Bottom Heat
Description
Procedure for cleaning the appliance
when it is slightly soiled and not burned
several times.
Procedure for cleaning the steam gener‐
ation circuit from residual limestone.
Procedure for rinsing and cleaning the
steam generation circuit after frequent
use of the steam functions.
Procedure for cleaning stubborn dirt with
the support of an oven cleaner.
Application
To bake on up to three shelf positions at the
same time and to dry food. Set the temperature
20 - 40 °C lower than for the function: Conven‐
tional Cooking.
To bake food on one shelf position for a more
intensive browning and a crispy bottom. Set
the temperature 20 - 40 °C lower than for the
function: Conventional Cooking.
To prepare tender, succulent roasts.
To bake and roast food on one shelf position.
To make convenience food like e.g. french
fries, potato wedges or spring rolls crispy.
To grill flat food and to toast bread.
To grill flat food in large quantities and to toast
bread.
To roast larger meat joints or poultry with
bones on one shelf position. Also to make gra‐
tins and to brown.
To bake cakes with crispy bottom and to pre‐
serve food.
Advertisement
Table of Contents
