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Electrolux EOB9956XAX User Manual

Combisteam pro
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User Manual
CombiSteam Pro
Steam oven
EOB9956XAX

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Summary of Contents for Electrolux EOB9956XAX

  • Page 1 User Manual CombiSteam Pro Steam oven EOB9956XAX...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 66 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation. Hot air can release. extension cables. • Do not operate the appliance with wet •...
  • Page 6 Heat • Clean the appliance with a moist soft and moisture can build up behind a cloth. Only use neutral detergents. Do closed furniture panel and cause not use any abrasive products, subsequent damage to the appliance, abrasive cleaning pads, solvents or the housing unit or the floor.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    One unperforated and one perforated Telescopic runners food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking e.g. vegetables, pieces of fish, chicken breast.

  • Page 9: Before First Use

    ENGLISH Sensor Function Comment field Minute Minder To set the function: Minute Minder. Straight ac‐ cess to the time functions. Assisted Cook‐ Straight access to the menus: Cookbook and VarioGuide when the appliance is active. A. Return to menu The sensor fields for: B.
  • Page 10 5.3 First Connection Refer to "Care and cleaning" chapter. When you connect the appliance to the mains you have to set: Clean the appliance and the accessories • the language before first use. • time Put the accessories and the removable •...

  • Page 11: Quick Guide

    ENGLISH Test strip Hardness of the Test strip Hardness of the water water The black squares in the table correspond to red squares on the test strip. You can change the hardness level of the water in the menu: Basic Settings / Water hardness.

  • Page 12: Daily Use

    Menu Menu Options Lamp Basic Settings Fast heat-up Child Lock Cleaning Remind‐ Screen Lock Display Heat + Hold Sound Set + Go Language Assisted Cooking Cookbook Time and Date VarioGuide DEMO mode SousVide Cook‐ book Water hardness SousVide Vario‐...
  • Page 13 ENGLISH Main menu Menu item Description Functions It contains a list of the heating functions, spe‐ cials, cleaning and favourite programmes. Timers It contains a list of clock functions. Options It contains a list of other options for Safety func‐ tions, Lamp, Heat + Hold, Set + Go.
  • Page 14 A. Return to menu B. Pop-up window C. More options Au Gratin Show description Make shortcut in menu 7.6 Submenu for: Heating Functions Au Gratin Brown finish for dishes like lasagna or potato gratin. Also for gratinating and browning.
  • Page 15 ENGLISH Humidity Medium Medium level of humidity. It is combining steam and hot air and is suitable for cooking stewed and braised meat as well as bread and sweet yeast doughs. Humidity High High level of humidity for cooking delicate dishes like custards, flans, terrines and fish.
  • Page 16 Plate Warming To preheat your plate for serving. Dough Proving For controlled rising of yeast dough before baking. Yogurt Function This function can be used for preparing yogurt. The lamp is switched off during this function to keep the temperature low.

  • Page 17: Steam Cooking

    ENGLISH • leave the water drawer inside the If the water drawer is wet appliance and fill it by means of a after you fill it with water, water jar, wipe it with a soft cloth • detatch the water drawer from the before you insert it in the appliance and fill it from a water tap.
  • Page 18 7.11 SousVide Cooking 6. Continue with the function: SousVide Cooking following applicable cooking • With no evaporative losses of flavour table indications for the considered volatile and moisture, food keeps its type of food or the assisted cooking full aroma.
  • Page 19 ENGLISH Menu item Description Delete Permanently remove this previously saved fa‐ vourite. Rename Change or correct the previously saved name. 7.13 Saving a favourite programme True Fan Cooking 1. To save the current settings of a heating function touch Q W E R T Y U I O P 2.

  • Page 20: Setting The Clock Functions

    Menu item Description Elapsed Time Show, hide or reset the timer that counts up when pressing the start button. The elapsed time is only available while the oven is active. 7.15 Setting the clock functions 4. Choose a clock function.

  • Page 21: Child Lock

    ENGLISH When the heating function ends, an The function does not work acoustic signal sounds. with low temperature cooking, weight automatic programmes, steam • The function: Child Lock automatic programmes, all is on when a heating functions from the menu: function operates and Specials, steam functions after the appliance is...
  • Page 22 When the appliance is deactivated, the 2. Follow the instructions on the display. function deactivates automatically. Deactivating the function: Screen Lock 1. Tap the display. 7.21 Submenu for: Assisted Cooking A. Return to menu B. Food category C. Cookbook and VarioGuide D.

  • Page 23: Assisted Cooking

    ENGLISH Menu item Description Display Brightness Choose the display settings. You can select 4 brightness modes. Set the brightness of the display in ON state. Time of day in OFF state is not adjustable. Background images On / Off Show or hide the background pictures. Sound Volume Sound Settings.
  • Page 24 8.2 Activating the function 3. To activate the function touch: Start. When the function ends, a message 1. Scroll through the food category list comes on in the display. and touch on the one you want to choose. 2. Scroll through the dish list and touch on the one you want to choose.
  • Page 25 ENGLISH Food category Dish Oven Dishes Lasagne Franconian Dumpling Pan Cannelloni Cabbage Casserole Pasta Gratin Chicory Gratin Moussaka Jansons Temptation Potato Gratin Pizza and Quiche Pizza Pierogi Onion Tart Cheese Pastry Quiche Lorraine Goat's Cheese Flan Cheese Flan Cake and Pastry Almond Cake Muffins Brownies...
  • Page 26 Food category Dish Meat Beef fillet Poached Veal Fillet Vegetables Carrots with vanilla Fruits Apples Red wine pears Custards and Terrines English crème 8.5 Submenu for: VarioGuide Food Category: Fish and Seafood Dish Menu / Assisted Cooking / VarioGuide...
  • Page 27 ENGLISH Dish Dish Wings, fresh Chipolatas Wings, frozen Spare Ribs Legs, fresh Knuckle, pre- cooked Legs, frozen Chicken Ham Joint Breast, poached Loin Half Loin Whole Pork Smoked Pork Loin Duck Smoked Loin, poached Goose Neck Turkey Shoulder Food Category: Meat Roast Dish Cooked Ham...
  • Page 28 Food Category: Oven Dishes Dish Dish Almond Cake Lasagne Muffins Lasagne/Cannelloni, frozen Pastry Pasta Bake Pastry Stripes Potato Gratin Cream Puffs Vegetables au Gratin Puff Pastry Sweet Dishes Eclairs Food Category: Pizza and Quiche Macaroons Dish Short Pastry Bis‐...
  • Page 29 ENGLISH Dish Dish Ciabatta Eggplant Baguette, pre- Fennel baked Baguette Artichokes Baguette, frozen Beetroot Bread Crown Black Salsify White Bread Cabbage Turnip, Strips Yeast Plait White Haricot Beans Brown Bread Savoy Cabbage Bread Rye Bread Food Category: Custards and Terrines Wholegrain Bread Dish Unleavened Bread...

  • Page 30: Using The Accessories

    Dish Food category Dish Yeast Dumplings, sweet Beef • Medium Rice • Well Done Tagliatelle, fresh Lamb Meat Polenta • Medium • Well Done Automatic Core Temperature Wild Boar function Rabbit, boneless Automatic Weight function Asparagus, green 8.6 Submenu for: SousVide...

  • Page 31: Inserting The Accessories

    ENGLISH 9.1 Core temperature sensor There are two temperatures to be set: Menu the oven temperature and the core temperature. 220° The core temperature sensor measures 100° 1h 14m the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates.

  • Page 32: Telescopic Runners

    Deep pan: CAUTION! Push the deep pan between the guide Make sure you push back bars of the shelf support. the telescopic runners fully in the appliance before you close the oven door. Wire shelf: Put the wire shelf on the telescopic runners so that the feet point downwards.

  • Page 33: Additional Functions

    ENGLISH 10. ADDITIONAL FUNCTIONS 10.1 Automatic Switch-off The Automatic switch-off does not work with the For safety reasons the appliance functions: core temperature deactivates automatically after some time sensor, Duration, End. if a heating function operates and you do not change the oven temperature. 10.2 Cooling fan Temperature (°C) Switch-off time When the appliance operates, the...
  • Page 34 Recommendations regarding food • For faster and more even cooking of safety: the food, set the vacuum degree to • Use high quality raw materials. the highest possible. • Always use the raw material that is as • To guarantee a safe closing of the fresh as possible.
  • Page 35 ENGLISH • Use only boneless meat to avoid • For the poultry fillets to taste better, damages to the vacuum bags. fry them on the skin side before and after vacuum packing. Beef Food Thickness Amount of Tempera‐ Time (min) Shelf posi‐...
  • Page 36 • Add a cup of water in the vacuum bag when you cook the mussels. Food Thickness of Amount of Temperature Time Shelf food food for 4 per‐ (°C) (min) posi‐ sons (g) tion Sea bream fil‐ 4 fillets 1 cm...
  • Page 37 ENGLISH Food Thickness of food Amount of Temperature Time Shelf food for 4 (°C) (min) posi‐ persons (g) tion Pumpkin pieces with thick‐ 700 - 800 25 - 30 ness of 2 cm Pepper stripes or quarter 700 - 800 35 - 40 Celery rings of 1 cm...
  • Page 38 11.8 Full Steam the maximum level. Put the dishes into the correct cookware and then on the WARNING! wire shelves. Adjust the distance Be careful when you open between the cookware to let the steam the appliance door when the circulate.
  • Page 39 ENGLISH Food Temperature (°C) Time (min) Shelf position Beetroot 70 - 90 Black salsify 35 - 45 Celery, cubed 20 - 30 Asparagus, 15 - 25 green Asparagus, 25 - 35 white Spinach, fresh 15 - 20 Peeling toma‐ toes White haricot 25 - 35 beans...
  • Page 40 Food Temperature (°C) Time (min) Shelf position Potato dump‐ 35 - 45 lings Unpeeled pota‐ 45 - 55 toes, medium Rice (water / 35 - 45 rice ratio 1:1) Boiled potatoes, 35 - 45 quartered Bread dumpling 35 - 45...
  • Page 41 ENGLISH Fruits Food Temperature (°C) Time (min) Shelf position Apple slices 10 - 15 Hot berries 10 - 15 Fruit compote 20 - 25 Chocolate melt‐ 10 - 20 Fish Food Temperature (°C) Time (min) Shelf position Trout, approx. 20 - 30 250 g Prawns, fresh 20 - 25...
  • Page 42 Eggs Food Temperature (°C) Time (min) Shelf position Eggs, hard- 18 - 21 boiled Eggs, medium- 12 - 13 boiled Eggs, soft-boiled 99 10 - 11 11.9 Turbo Grilling and Full correct for an oven procedure and then into the oven with the roast.
  • Page 43 ENGLISH 11.10 Humidity Cooking - Humidity High Food Temperature (°C) Time (min) Shelf position Custard / flan in 35 - 45 individual dishes 90 - 110 15 - 30 Baked eggs 40 - 50 Terrine Thin fish fillet 15 - 25 Thick fish fillet 25 - 35 Small fish up to...
  • Page 44 11.12 Humidity Cooking - Humidity Low Food Temperature (°C) Time (min) Shelf position Roast pork, 160 - 180 90 - 100 1000 g Roast beef, 180 - 200 60 - 90 1000 g Roast veal, 80 - 90 1000 g Meat loaf, un‐...

  • Page 45: Tips On Baking

    ENGLISH 11.14 Yogurt Function Mix the yogurt with the milk and fill it in yogurt jars. Use this function to prepare yogurt. In case raw milk is used, heat up the milk Ingredients: to the boiling point and let it cool down to 40 °C.

  • Page 46: Baking On One Level

    Baking results Possible cause Remedy The cake is too dry. The baking time is too The next time you bake, long. set a shorter baking time. The cake browns uneven‐ The oven temperature is Set a lower oven tempera‐...
  • Page 47 ENGLISH Cakes / pastries / breads on baking trays Food Function Temperature Time (min) Shelf position (°C) Plaited bread / Conventional 170 - 190 30 - 40 Bread crown Cooking Christmas stol‐ Conventional 50 - 70 160 - 180 Cooking Bread (rye Conventional 1.
  • Page 48 Food Function Temperature Time (min) Shelf position (°C) Yeast cakes Conventional 40 - 80 160 - 180 with delicate Cooking toppings (e.g. quark, cream, custard) 1) Preheat the oven. 2) Use a deep pan. Biscuits Food Function Temperature Time (min) Shelf position (°C)
  • Page 49 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Small cakes / Conventional 20 - 30 Small cakes Cooking (20 per tray) 1) Preheat the oven. 11.18 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Conventional 180 - 200 45 - 60...
  • Page 50 Food Temperature Time (min) Shelf posi‐ (°C) tion Apple cake, made with 160 - 170 70 - 80 sponge mixture (round cake tin) White bread 190 - 200 55 - 70 11.20 Multilevel Baking Use the function: True Fan Cooking.

  • Page 51: Pizza Setting

    ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Small cakes / 23 - 40 1 / 4 Small cakes (20 per tray) 1) Preheat the oven. 11.21 Pizza Setting Food Temperature (°C) Time (min) Shelf position Pizza (thin crust) 15 - 25 1)2)

  • Page 52: Roasting Tables

    – baste large roasts and poultry with their juices several times during roasting. 11.23 Roasting tables Beef Food Quantity Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Pot roast 1 - 1.5 kg Convention‐ 120 - 150 al Cooking...
  • Page 53 ENGLISH Lamb Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Leg of 1 - 1.5 Turbo Grill‐ 150 - 170 100 - 120 lamb / Roast lamb Saddle of 1 - 1.5 Turbo Grill‐ 160 - 180 40 - 60 lamb Game...

  • Page 54: Frozen Foods

    11.24 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.

  • Page 55: Slow Cooking

    ENGLISH Food Temperature (°C) Time (min) Shelf position French Fries, thick 190 - 210 20 - 30 Wedges / Cro‐ 190 - 210 20 - 40 quettes Hash Browns 210 - 230 20 - 30 Lasagne / Cannel‐ 170 - 190 35 - 45 loni, fresh Lasagne / Cannel‐...
  • Page 56 Food Quantity (kg) Temperature Time (min) Shelf position (°C) Roast beef 1 - 1.5 120 - 150 Fillet of beef 1 - 1.5 90 - 150 Roast veal 1 - 1.5 120 - 150 Steaks 0.2 - 0.3 20 - 40 11.27 Preserving...
  • Page 57 ENGLISH 11.28 Drying the door and let it cool down for one night to complete the drying. • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open Vegetables Food Temperature...

  • Page 58: Core Temperature Sensor Table

    11.30 Core temperature sensor table Beef Food Food core temperature (°C) Rib / Fillet steak: rare 45 - 50 Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C)

  • Page 59: Care And Cleaning

    ENGLISH 11.31 Information for test Tests according to IEC 60350-1. institutes Tests for the function: Full Steam. Food Container Quantity Shelf po‐ Temper‐ Time Comments (Gastro‐ sition ature (min) norm) (°C) 1 x 2/3per‐ 13 - 15 Put the bak‐ Broccoli forated ing tray on...

  • Page 60: Steam Cleaning

    When the steam cleaning function is You can buy our products at active, the light is off. www.electrolux.com/shop and at the best retailer shops. 1. Fill the water drawer to the maximum level. 12.3 Removing the shelf 2.

  • Page 61: Cleaning Reminder

    ENGLISH 4. Remove the remaining water from 2. Assemble the lid. First insert the front the water drawer. snap and then push it against the drawer body. After cleaning keep the appliance door open for approximately 1 hour. Wait until the appliance is dry.
  • Page 62 6. After the end of the first part, empty The duration of the function is around 30 the grill- / roasting pan and put it on minutes. the first shelf position again. The light in this function is off.

  • Page 63: Troubleshooting

    ENGLISH 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 7. Pull the door trim to the front to remove it.

  • Page 64: What To Do If

    13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is not connected Check if the oven is cor‐ erate the oven. to an electrical supply or it rectly connected to the is connected incorrectly.
  • Page 65 ENGLISH Problem Possible cause Remedy The descaling procedure is There was a power cut. Repeat the procedure. interrupted before it finish‐ The descaling procedure is The function was stopped Repeat the procedure. interrupted before it finish‐ by the user. There is no water inside You did not fill the water Check if the a descaling the grill- / roasting pan af‐...

  • Page 66: Energy Efficiency

    Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOB9956XAX Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐ 1.09 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.69 kWh/cycle...

  • Page 67: Environmental Concerns

    ENGLISH to minimum 3 - 10 minutes before the meal warm. The display shows the end of the cooking time, depending on residual heat indicator or temperature. the duration of the cooking. The residual Cooking with the lamp off heat inside the oven will continue to Deactivate the lamp during cooking and cook.
  • Page 68 www.electrolux.com/shop...

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