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Food
Turbo Grilling (first step: cook
meat)
Tempera‐
ture (°C)
Roast
180
beef 1 kg
Brussels
sprouts,
polenta
Roast
180
pork 1 kg,
Potatoes,
vegeta‐
bles,
gravy
Roast veal
180
1 kg,
Rice, veg‐
etables
11.10 Humidity Cooking - Humidity High
Food
Custard / flan in
individual
1)
dishes
1)
Baked eggs
1)
Terrine
Thin fish fillet
Thick fish fillet
Small fish up to
350 g
Whole fish up to
1000 g
Oven dumplings 120 - 130
1) Continue for a further half an hour with the door closed.
Time
Shelf po‐
(min)
sition
60 - 70
meat: 1
60 - 70
meat: 1
50 - 60
meat: 1
Temperature (°C)
90
90 - 110
90
85
90
90
90
Full Steam (second step: add
vegetables)
Tempera‐
Time
ture (°C)
(min)
99
40 - 50
99
30 - 40
99
30 - 40
Time (min)
Shelf position
35 - 45
2
15 - 30
2
40 - 50
2
15 - 25
2
25 - 35
2
20 - 30
2
30 - 40
2
40 - 50
2
ENGLISH
39
Shelf po‐
sition
meat: 1
vegeta‐
bles: 3
meat: 1
vegeta‐
bles: 3
meat: 1
vegeta‐
bles: 3
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