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Food Category: Vegetables
Dish
Broccoli, Florets
Broccoli, whole
Cauliflower, Flor‐
ets
Cauliflower, whole
Carrots
Courgette Slices
Asparagus, green
Asparagus, white
Pepper Stripes
Spinach, fresh
Leek Rings
Green Beans
Mushroom Slices
Peeling Tomatoes
Brussels Sprouts
Celery, cubed
Peas
Eggplant
Fennel
Artichokes
Beetroot
Black Salsify
Cabbage Turnip
Stripes
White Haricot
Beans
Savoy Cabbage
Food Category: Custards/Terrines
Dish
Egg Custard
Flan Caramel
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Dish
Terrine
Eggs
Food Category: Side Dishes
Dish
French Fries, thin
French Fries, thick -
French Fries, fro‐
zen
Croquettes
Wedges
Hash Browns
Boiled Potatoes,
quartered
Boiled Potatoes
Potatoes in their
jacket
Potato Dumplings
Bread Dumplings
Yeast Dumplings,
salty
Yeast Dumplings,
sweet
Rice
Tagliatelle, fresh
Polenta
When it is necessary to
change the weight or the
core temperature of the dish,
use
or
values.
-
Eggs, soft boiled
Eggs, medium
boiled
Eggs, hard boiled
Eggs, baked
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to set the new
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