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11.11 Humidity Cooking - Humidity Medium
Food
Various types of
bread 500 -
1000g
Bread rolls
Sweet bread
Sweet yeast
dough bakeries
Sweet oven
dishes
Stewed / braised
meat
Spare ribs
Roasted fish fil‐
let
Roasted fish
11.12 Humidity Cooking - Humidity Low
Food
Roast pork,
1000 g
Roast beef,
1000 g
Roast veal,
1000 g
Meat loaf, un‐
cooked, 500 g
Smoked loin of
pork, 600 - 1000
g (soak for 2
hours)
Chicken, 1000 g 180 - 210
Duck, 1500 -
2000 g
Goose, 3000 g
Potato gratin
Pasta bake
Temperature (°C)
180 - 190
180 - 200
160 - 170
170 - 180
160 - 180
140 - 150
140 - 150
170 - 180
170 - 180
Temperature (°C)
160 - 180
180 - 200
180
180
160 - 180
180
170
160 - 170
170 - 190
Time (min)
Shelf position
45 - 60
2
25 - 35
2
30 - 45
2
20 - 35
2
45 - 60
2
100 - 140
2
75 - 100
2
25 - 40
2
35 - 45
2
Time (min)
Shelf position
90 - 100
2
60 - 90
2
80 - 90
2
30 - 40
2
60 - 70
2
50 - 60
2
70 - 90
2
130 - 170
1
50 - 60
2
40 - 50
2
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