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Food
Lasagne
Ready-to-bake
rolls
Ready-to-bake
baguettes, 40 -
50 g
Ready-to-bake
baguettes, 40 -
50 g, frozen
11.13 Steam Regenerating
Food
One-plate
dishes
Pasta
Rice
Dumplings
11.14 Yogurt Function
Use this function to prepare yogurt.
Ingredients:
• 1 l milk
• 250 g natural yogurt
Method:
Food
Yogurt creamy
Yogurt semisolid 42
11.15 Baking
• Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
such as temperature, cooking time
and shelf position to the values in the
tables.
• Use the lower temperature the first
time.
Temperature (°C)
170 - 180
200
200
200
Temperature (°C)
110
110
110
110
Temperature (°C)
42
Time (min)
Shelf position
45 - 55
2
15 - 20
2
15 - 20
2
25 - 35
2
Time (min)
Shelf position
10 - 15
2
10 - 15
2
10 - 15
2
15 - 25
2
Mix the yogurt with the milk and fill it in
yogurt jars.
In case raw milk is used, heat up the milk
to the boiling point and let it cool down to
40 °C. Mix the yogurt afterwards with the
milk and fill it in yogurt jars.
Time (h)
Shelf position
5 - 6
2
7 - 8
2
• If you cannot find the settings for a
special recipe, look for the similar
one.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the baking
procedure.
ENGLISH
41
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