Table of Contents
Advertisement
52
www.electrolux.com
Frozen ready meals
Food
Frozen pizza
French fries
(300 - 600 g)
Baguettes
Fruit flans
1) Turn the French fries 2 or 3 times during cooking.
11.26 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Food
Roast beef
Fillet of beef
Roast veal
Steaks
11.27 Preserving
• Use only preserve jars of the same
dimensions available on the market.
Function
Conventional
Cooking
Conventional
1)
Cooking or Tur‐
bo Grilling
Conventional
Cooking
Conventional
Cooking
Quantity (kg)
1 - 1.5
1 - 1.5
1 - 1.5
0.2 - 0.3
Temperature
Time (min)
(°C)
as per manu‐
as per manu‐
facturer's in‐
facturer's in‐
structions
structions
200 - 220
as per manu‐
facturer's in‐
structions
as per manu‐
as per manu‐
facturer's in‐
facturer's in‐
structions
structions
as per manu‐
as per manu‐
facturer's in‐
facturer's in‐
structions
structions
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking
and set the correct end core
temperature.
Temperature
Time (min)
(°C)
120
120 - 150
120
90 - 150
120
120 - 150
120
20 - 40
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
Shelf position
3
3
3
3
Shelf position
1
3
1
3
Advertisement
Table of Contents
