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Heating function
Defrost
Moist Fan Baking
Au Gratin
Bread Baking
Humidity Cooking
Full Steam
Submenu for: Humidity Cooking
Heating function
Humidity Low
Humidity Medium
Humidity High
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
Application
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The de‐
frosting time depends on the amount and size
of the frozen food.
To prepare baked goods in tin on one shelf po‐
sition. To save energy during cooking. This
function must be used in accordance with the
cooking tables in order to achieve the desired
cooking result. To get more information about
the recommended settings, refer to the cooking
tables. This function was used to define the en‐
ergy efficiency class acc. to EN 60350-1.
For dishes such as lasagna or potato gratin. Al‐
so to gratinate and brown.
Use this function to prepare bread and bread
rolls with a very good professional-like result in
terms of crispiness, colour and crust gloss.
You can choose between three manual cook‐
ing functions with different levels of humidity.
These functions combine steam and hot air.
They cover cooking with different levels of
steam.
For steaming vegetables, side dishes or fish.
Application
The function is suitable for meat, poultry, oven
dishes and casseroles. Thanks to the combina‐
tion of steam and heat, meat gets a tender and
juicy texture along with a crusty surface.
The function is suitable for cooking stewed and
braised meat as well as bread and sweet yeast
dough. Due to the combination of steam and
heat the meat gets a juicy and tender texture
and yeast dough bakeries get a crispy and shi‐
ny surface.
The function is suitable for cooking delicate
dishes like custards, flans, terrines and fish.
ENGLISH
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