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6.8 Submenu for: SousVide
VarioGuide
Food category
Fish/Seafood
Poultry
Meat
Dish
Sea bream fillet
Sea Bass fillet
Cod Fish
Trout fillet
Salmon fillet
Scallops
Mussels with shell
Prawns without
shell
Octopus
Chicken Breast,
boneless
Duck Breast,
boneless
Turkey Breast,
boneless
Beef
• Beef fillet, me‐
dium
• Beef fillet, well
done
Lamb
• Lamb, medium
• Lamb, well
done
Game
• Wild Boar
• Rabbit, bone‐
less
Food category
Vegetables
Fruits
6.9 Activating a heating
function
1. Activate the appliance.
2. Select the menu: Heating Functions.
3. Press
to confirm.
4. Select a heating function.
5. Press
to confirm.
6. Set the temperature.
7. Press
to confirm.
In case the default settings
are not changed, the
appliance starts
automatically.
ENGLISH
21
Dish
Carrots
Courgette Slices
Asparagus, green
Asparagus, white
Pepper Stripes
Leek Rings
Celery root
Celery
Eggplant
Fennel
Artichoke Hearts
Potatoes
Pumpkin
Apples
Pears
Peaches
Nectarines
Plums
Pineapple
Mangos
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