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Food
Lentils, brown
and green (wa‐
ter / lentils ratio
2:1)
Rice pudding
(milk / rice ratio
2.5:1)
Semolina pud‐
ding (milk / sem‐
olina ratio 3.5:1)
1) The ratio of water to rice can change according to the type of rice.
Fruits
Food
Apple slices
Hot berries
Fruit compote
Chocolate melt‐
ing
Fish
Food
Trout, approx.
250 g
Prawns, fresh
Prawns, frozen
Salmon fillets
Salmon trout,
approx. 1000 g
Mussels
Flat fish fillet
Meat
Food
Cooked ham 1000 g
Chicken breast,
poached
Temperature (°C)
99
99
99
Temperature (°C)
99
99
99
99
Temperature (°C)
85
85
85
85
85
99
80
Temperature (°C)
99
90
Time (min)
Shelf position
55 - 60
2
40 - 55
2
20 - 25
2
Time (min)
Shelf position
10 - 15
2
10 - 15
2
20 - 25
2
10 - 20
2
Time (min)
Shelf position
20 - 30
2
20 - 25
2
30 - 40
2
20 - 30
2
40 - 45
2
20 - 30
2
15
2
Time (min)
55 - 65
25 - 35
ENGLISH
37
Shelf position
2
2
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