Table of Contents
Advertisement
Biscuits / small cakes / small cakes / pastries / rolls
Food
Temperature
(°C)
Short pastry
150 - 160
biscuits
Short bread /
140
Short bread /
Pastry Stripes
Biscuits made
160 - 170
with sponge
mixture
Biscuits made
80 - 100
with egg white,
meringues
Macaroons
100 - 120
Biscuits made
160 - 170
with yeast
dough
Puff pastries
170 - 180
Rolls
180
Small cakes /
150
Small cakes
(20 per tray)
1) Preheat the oven.
11.21 Pizza Setting
Food
Pizza (thin crust)
Pizza (with many
toppings)
Tarts
Spinach flan
Quiche Lorraine
Swiss Flan
Apple cake, cov‐
ered
Vegetable pie
Unleavened bread
Time (min)
20 - 40
25 - 45
25 - 40
130 - 170
40 - 80
30 - 60
30 - 50
1)
20 - 30
23 - 40
1)
Temperature (°C)
1)2)
210 - 230
180 - 200
180 - 200
160 - 180
170 - 190
170 - 190
150 - 170
160 - 180
1)
210 - 230
Shelf position
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Time (min)
15 - 25
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
50 - 60
50 - 60
10 - 20
ENGLISH
47
3 positions
1 / 3 / 5
1 / 3 / 5
-
-
-
-
-
-
-
Shelf position
2
2
1
1
1
1
1
1
2
Advertisement
Table of Contents
