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Pork
Food
Quantity
Shoulder /
1 - 1.5 kg
Neck / Ham
joint
Chop / Spare
1 - 1.5 kg
rib
Meatloaf
750 g - 1 kg Turbo Grill‐
Pork knuckle
750 g - 1 kg Turbo Grill‐
(precooked)
Veal
Food
Quantity
(kg)
Roast veal
1
Knuckle of
1.5 - 2
veal
Lamb
Food
Quantity
(kg)
Leg of
1 - 1.5
lamb / Roast
lamb
Saddle of
1 - 1.5
lamb
Game
Food
Quantity
Saddle / Leg
up to 1 kg
of hare
Saddle of
1.5 - 2 kg
venison
Haunch of
1.5 - 2 kg
venison
1) Preheat the oven.
Function
Tempera‐
ture (°C)
Turbo Grill‐
150 - 170
ing
Turbo Grill‐
170 - 190
ing
160 - 170
ing
150 - 170
ing
Function
Tempera‐
ture (°C)
Turbo Grill‐
160 - 180
ing
Turbo Grill‐
160 - 180
ing
Function
Tempera‐
ture (°C)
Turbo Grill‐
150 - 170
ing
Turbo Grill‐
160 - 180
ing
Function
Tempera‐
ture (°C)
Turbo Grill‐
180 - 200
ing
Convention‐
180 - 200
al Cooking
Convention‐
180 - 200
al Cooking
Time (min)
90 - 120
30 - 60
50 - 60
90 - 120
Time (min)
90 - 120
120 - 150
Time (min)
100 - 120
40 - 60
Time (min)
35 - 55
1)
60 - 90
60 - 90
ENGLISH
49
Shelf posi‐
tion
1
1
1
1
Shelf posi‐
tion
1
1
Shelf posi‐
tion
1
1
Shelf posi‐
tion
1
1
1
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