Electrolux EOB93434AW User Manual
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Electrolux EOB93434AW User Manual

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EOB93434AW
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Oven
User Manual

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Summary of Contents for Electrolux EOB93434AW

  • Page 1 EOB93434AW Oven User Manual...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 30 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH be replaced, this must be carried out • Do not use the appliance as a work by our Authorised Service Centre. surface or as a storage surface. • Do not let mains cables touch or • Open the appliance door carefully. come near the appliance door, The use of ingredients with alcohol especially when the door is hot.
  • Page 6 2.4 Care and cleaning • The type of light bulb or halogen lamp used for this appliance is for WARNING! household appliances only. Do not Risk of injury, fire, or use it for house lighting. damage to the appliance.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Plus Steam Heating element Lamp Cavity embossment Shelf support, removable Shelf positions 3.2 Accessories •...

  • Page 8: Daily Use

    Accessories can become hotter than smoke. Make sure that the airflow in the usual. The oven can emit an odour and room is sufficient. 5. DAILY USE WARNING! Oven func‐ Application Refer to Safety chapters. tion 5.1 Retractable knobs...
  • Page 9 ENGLISH 1. Fill the cavity embossment with tap water. Oven func‐ Application tion To bake cakes with crispy bottom and to preserve food. Bottom Heat To defrost food (vegeta‐ bles and fruit). The de‐ frosting time depends Defrost on the amount and size of the frozen food.

  • Page 10: Clock Functions

    5.5 Display A. Clock functions B. Timer C. Clock function 5.6 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. PLUS STEAM To turn on the True Fan Cooking PLUS function.

  • Page 11: Using The Accessories

    ENGLISH 6.3 Setting the DURATION 4. Press 5. Press to set the time for 1. Set an oven function and END. temperature. 6. Press to confirm. 2. Press again and again until Appliance turns on automatically later on, starts to flash. works for the set DURATION time and 3.
  • Page 12 7.2 Telescopic Runners Keep the installation instructions for the telescopic runners for future use. With telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Baking tray/ Deep pan: Do not lubricate the telescopic runners.

  • Page 13: Additional Functions

    ENGLISH 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan dangerous overheating. To prevent this, the oven has a safety thermostat which When the oven operates, the cooling fan interrupts the power supply. The oven turns on automatically to keep the turns on again automatically when the surfaces of the oven cool.
  • Page 14 Food Water in the cavity Temperature (°C) Time (min) embossment (ml) Cookies, scones, 150 - 180 10 - 20 croissants Focaccia 200 - 210 10 - 20 Pizza 10 - 20 Bread rolls 20 - 25 Bread 35 - 40...
  • Page 15 ENGLISH 9.3 Baking and roasting Cakes Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Whisked 3 (2 and 45 - 60 In a cake recipes mould Short‐...
  • Page 16 Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Biscuits / 140 - 150 30 - 35 In a baking pastry tray stripes -...
  • Page 17 ENGLISH Bread and pizza Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition White 60 - 70 1 - 2 pieces, bread 500 gr per piece Rye bread 190 30 - 45...
  • Page 18 Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Pork 90 - 120 On a wire shelf Veal 90 - 120 On a wire...
  • Page 19 ENGLISH 9.4 Grilling Set the maximum temperature. Preheat the oven for 3 minutes. Use the fourth shelf position. Food Quantity Time (min) Pieces Quantity 1st side 2nd side (kg) Fillet steaks 12 - 15 12 - 14 Beef steaks 10 - 12 6 - 8 Sausages 12 - 15...
  • Page 20 Veal Food Tempera‐ Time (min) Food Tempera‐ Time (min) ture (°C) ture (°C) Chicken, 190 - 210 50 - 70 Roast veal, 160 - 180 90 - 120 poulard, 1 - 1 kg 1.5 kg Knuckle of 160 - 180 120 - 150 Duck, 1.5 -...
  • Page 21 ENGLISH Food Accessories Temperature Shelf po‐ Time (min) (°C) sition Soufflè, 6 ceramic ramekins on 45 - 55 pieces wire shelf Sponge flan flan base tin on wire 35 - 45 base shelf Victoria Sand‐ baking dish on wire 35 - 50 wich shelf Poached fish,...
  • Page 22 9.7 Defrost Food Quantity Defrosting Further defrost‐ Comments (kg) time (min) ing time (min) Chicken 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
  • Page 23 ENGLISH Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70 6 - 9 1 / 4 9.9 Information for test institutes Tests according to IEC 60350-1. Food Function Acces‐...

  • Page 24: Care And Cleaning

    Food Function Acces‐ Shelf Tem‐ Time (min) Comments sories posi‐ pera‐ tion ture (°C) Fatless‐ True Fan Wire 2 and 40 - 60 Use a cake ponge Cooking / shelf mould (26 cm di‐ cake Fan Cook‐ ameter). Diago‐...
  • Page 25 ENGLISH 10.5 Removing the shelf If you have nonstick accessories, do not clean them using aggressive agents, supports sharp-edged objects or a dishwasher. It can cause damage to the nonstick To clean the oven, remove the shelf coating. supports. Moisture can condense in the oven or on CAUTION! the door glass panels.
  • Page 26 WARNING! Make sure that the oven is cool before you touch it. There is a risk of burns. 10.7 Removing and installing door The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door"...

  • Page 27: Troubleshooting

    ENGLISH 10.8 Replacing the lamp sure the glass slides out of the supports completely. WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3.
  • Page 28 Problem Possible cause Remedy The oven does not heat The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐...

  • Page 29: Installation

    ENGLISH We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 12. INSTALLATION WARNING! Refer to Safety chapters. 12.1 Building In min. 550 min. 560 min. 550 min. 560...

  • Page 30: Technical Data

    12.2 Securing the appliance to 12.4 Cable the cabinet Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate. You can...
  • Page 31 ENGLISH Keep food warm Moist Fan Baking Choose the lowest possible temperature Function designed to save energy during setting to use residual heat and keep a cooking. meal warm. 15. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste.
  • Page 32 www.electrolux.com/shop...

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