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44
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Food
Swiss roll
Cake with
crumble top‐
ping (dry)
Buttered al‐
mond cake /
Sugar cakes
Fruit flans
(made with
yeast dough /
sponge mix‐
2)
ture)
Fruit flans
(made with
yeast dough /
sponge mix‐
2)
ture)
Fruit flans
made with
short pastry
Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Short pastry
biscuits
Short bread /
Short bread /
Pastry stripes
Short bread /
Short bread /
Pastry stripes
Function
Temperature
(°C)
Conventional
180 - 200
Cooking
True Fan Cook‐
150 - 160
ing
Conventional
190 - 210
Cooking
True Fan Cook‐
150 - 170
ing
Conventional
170
Cooking
True Fan Cook‐
160 - 170
ing
Conventional
160 - 180
Cooking
Function
Temperature
(°C)
True Fan Cook‐
150 - 160
ing
True Fan Cook‐
140
ing
Conventional
160
Cooking
Time (min)
10 - 20
1)
20 - 40
20 - 30
1)
30 - 55
35 - 55
40 - 80
40 - 80
1)
Time (min)
15 - 25
20 - 35
20 - 30
1)
Shelf position
3
3
3
3
3
3
3
Shelf position
3
3
3
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