Cleaning And Maintenance - Philips AVENT SCF870 Manual

Type of food
Meat
Fish
* All food has to be cut in small cubes, no bigger than 2-3 cm�
Note: The measuring cup shows millilitres and the corresponding steaming time in
minutes (50 ml = 5 min, 100 ml = 10 min, 150 ml = 15 min, 200 ml = 20 min).

Cleaning and maintenance

Clean the appliance after every use.
Never immerse the motor unit in water.
Never use bleach or chemical sterilising solutions/tablets in the appliance.
Never use scouring pads, abrasive cleaning agents or aggressive liquids such as petrol,
acetone or alcohol to clean the appliance.
1 Unplug the appliance and remove the jar from the motor unit.
2 Remove the lid from the jar and turn the lid upside down.
Ingredient
Potato
Pumpkin
Spinach
Swede
Sweet potato
Tomato
Chicken, beef, lamb, pork etc� 20 min
Salmon, sole, cod, trout etc�
- English 17 -
Approximate steaming time*
20 min
15 min
15 min
15 min
15 min
15 min
15 min