Crown Moulding Cutting - Evolution R185SMS-Li Original Instructions Manual

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  • EN

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  • ENGLISH, page 1
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Note: A positive stop is provided at 33.9˚ Bevel angle. This
is accessed by deploying (pushing inwards) the 33.9˚ Bevel
Pin. (Fig. 45) Normally the Bevel Pin should be left in the
un-deployed (pulled out) position.
To tilt the cutting head to the left:
• Loosen the bevel lock handle. (Fig. 46)
• Tilt the cutting head to the required angle. An angle scale
is provided as an aid to setting. (Fig 47)
• Tighten the bevel lock handle when the desired angle
has been selected.
• Stand to the left side of the Cutting Handle when making
a cut.
When cutting is completed:
• Release the ON/OFF trigger switch to switch off the
motor, but keep your hands in position.
• Allow the blade to come to a complete stop.
• Allow the cutting head has to rise to its upper position,
with the lower blade guard completely deployed and
covering the blade before removing yours hand(s).
• Return the cutting head to the perpendicular position.
COMPOUND CUTTING (Fig. 48)
A compound cut is a combination of a mitre and bevel
cut employed simultaneously. When a compound cut is
required, select the desired bevel and mitre positions as
previously described.
Note: Compound Cutting with the sliding carriage system
deployed is possible.
Always check that the sliding blade does not interfere with
the machines fence or any other parts of the machine.
Adjust the upper left hand section of the sliding fence if
necessary.

CROWN MOULDING CUTTING

This machine is capable of cutting the mitre angles
required for Crown Mouldings. To configure the machine to
cut Crown Moulding:
• Deploy the 33.9˚ Bevel Pin by pushing it fully inwards.
(Fig. 45)
• Tilt the cutting head to the 33.9˚ position and lock it in
place by tightening the bevel lock handle.
• Turn the rotary table and set it to 31.6˚ mitre angle as
indicated by the angle scale.
Ensure that the Crown Moulding is correctly positioned
on the rotary table and secure it with appropriate clamps
before making the cut.
Fig. 45
Fig. 46
Fig. 47
Fig. 48
27
EN

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