Samsung MG28H5125 Series Owner's Instructions & Cooking Manual page 65

Serving
Code/Food
Size
13 2 person River shrimp - 4-6, Cayenne - 2 ts, Salt - ¼ ts,
Pepper - ¼ ts, Olive oil - 1 tbs, Fish sauce - 1
Grilled
tbs, Palm sugar - 1½ tbs, Tamarind juice - 3
shrimp with
tbs, Onion - ½ cup, Chopped tomato - ½ cup,
three flavor
Oil - 1 tbs
sauce
Instructions
Wash and cut in both shell shrimp and marinate it with salt,
pepper, cayenne, olive oil for 15 minutes. Put marinated
shrimps on the grill rack in oven and cook. After cooking,
serve shrimp with sauce and mixed oil.
• Oil
Mix shallot and oil, put them and cook at 900 W for 4
minutes.
• Sauce
Mix fish sauce and palm sugar together, add onion and
tomato, put them in oven and cook at 900 W for 4 minutes.
14 2 person Fresh king mackerel steak - 2 pieces, Fish
sauce - ½ cup, Sugar - ½ tbs, Pepper - ½ ts,
Grilled King
Water - ½ cup, Oil - 1 tbs
Mackerel
with fish
Instructions
sauce Marinate king mackerel with mixed ingredients for 1 hour.
Additional, dry it for 3-4 hours. After drying, put them on the
grill rack in oven and cook. When the beep, turn the food
over and press start. After cooking, serve.
MG28H5125NK_ST_DE68-04246J-05_EN.indd 23
Ingredients
English - 23
Serving
Code/Food
Size
15 2 person Snapper - 2 pieces, Coconut milk - ½ cup,
Shrimp paste - ½ tbs, Shallots - 5, White
Grilled
pepper - ½ tbs, Salt - 1 ts, Palm sugar - 1½
snapper
tbs, Tamarind juice - 2 tbs, Fried chili, coriander
with
for decoration.
coconut
Instructions
Milk
Put front fish on the grill rack in oven and cook. When the
beep, turn the food over and press start. After cooking,
pour with coconut milk sauce, decorate with fried chili and
coriander. Serve.
• Coconut milk Sauce
Crush shallots, pepper, salt, Shrimp paste together and
add coconut milk, tamarind juice, palm sugar. Put them and
cook at 450 W for 10 minutes.
16 1-2 Grilled fish - ½ cup, Dried small chilies - 15,
person Small garlic - 15 pieces, Shallots - 8, Salt - ¼
Grilled fish
ts, Palm sugar - 1 tbs, Lime juice - 1 tbs
chilli Paste
Instructions
Put grilled fish on the grill rack in oven and cook. When the
beep, put dried chilies, garlic, shallots on grilled fish and
cook. After cooking, pared fish, garlic, shallots, and crush
together and add fish sauce, palm sugar, lime juice. Serve
with vegetables or boiled egg.
Ingredients
(continued)
2019-08-29 5:48:01