Samsung MG28H5125 Series Owner's Instructions & Cooking Manual page 63

Serving
Code/Food
Size
6 2-4 Minced pork - 200 g, Chopped lemongrass - 2
person tbs, Crush shallots - 3 tbs, Minced coriander -
Grilled Pork
¼ cup, Pepper - 1 tbs, Oyster sauce - 1½ tbs,
lemongrass
Sugar - ½ tbs, Soy sauce - 1½ tbs, Coriander
and chili
root - 4 root, Garlics - 5 piece, Pepper - ½ ts,
Wrapped in
Parboil noodles - 1 cup, Lettuce, shallots, peas,
leaves
lemon, Diced small for side dishes.
Sauce.
Vinegar - ½ cup, Sugar - ⅓ cup, Salt - ½ ts,
Crush red pepper - 1 tbs
Instructions
Crush coriander root, garlic, pepper together and mix with
minced pork, shallots, minced coriander and lemongrass.
Add oyster sauce, sugar, soy sauce and form pieces and
mix well.
Put them on the grill rack in oven and cook. When the
beep, turn the food over and press start. After cooking,
serve together with vegetables, parboil noodles, grilled
pork, shallots, peas, lemon and sauce.
• Sauce
Mix vinegar, salt, sugar together. Put them and cook at 900
W for 2 minutes. After cooking, add crush red.
MG28H5125NK_ST_DE68-04246J-05_EN.indd 21
Ingredients
English - 21
Serving
Code/Food
Size
7 2-3 Beef sirloin - 300 g, Brinjal - 2-3 pieces, Kaffir
person lime leaves - 8 leaves, Shallots - ½ cup, Mint
spicy salad
leaves - ½ cup, Fish sauce - 1 tbs, Sugar - 1
roasted
tbs, Lime juice - 2 tbs, Cayenne - ½ tbs, Salt -
Beef with
¼ ts, Pepper - ¼ ts, Olive oil - ½ tbs
Brinjal
Instructions
Marinate beef with salt, pepper, and olive oil for 1 hour. Put
them on the grill rack in oven and cook. When the beep,
turn the food over and press start.
After cooking, slice roasted beef and mix kaffir lime leaves,
shallots, brinjal together with sauce. Before serving,
sprinkled with sliced mint leaves and kaffir lime leaves.
• Sauce
Mix sugar, fish sauce, lime juice, and cayenne. Taste.
8 2-4 Beef sirloin - 400 g, pepper seeds - 1 tbs,
person Coriander seeds -1½ tbs, Garlic - 1 piece, Salt
roasted
- 1 ts, Fish sauce - 2 tbs, Soy sauce - 2 tbs,
Beef with
Oyster sauce - 2 tbs, Sugar - 2 tbs, Chinese
coriander
liquor - 2 tbs
seeds
Instructions
Crush pepper, coriander seeds, garlic together and mix
other ingredients and marinate with sliced beef for 3-4
hours. After marinating, dry for more 3-4 hours.
Put them on the grill rack in oven and cook. When the
beep, turn the food over and press start. After cooking,
serve with sticky rice and favorite vegetable.
Ingredients
2019-08-29 5:48:01