Samsung MG28H5125 Series Owner's Instructions & Cooking Manual page 64

Serving
Code/Food
Size
9 2 person Beef sirloin - 400 g, Red wine - ¼ cup, Pepper
corn - 1 ts, Pepper - 1 ts, Salt - ½ ts, Olive oil -
Beef steak
1 tbs, Sliced Eringii Mushroom - 1 cup, 3 color
with Herb
bell peppers - 1 cup, Cut long lines
Butter
Herb Butter
Unsalted butter - 3 tbs, Fresh rosemary - 1 tbs,
Chopped garlic - ½ tbs, Salt - ¼ ts
Instructions
Pound or dipping beef with fork to make soft. Crush pepper
corn and mix salt, pepper, red wine, olive oil.
Marinate beef with mixture for 1 hour. Put them with
chopped vegetables on the grill rack in oven and cook.
When the beep, turn the food over and press start. After
cooking, put herb butter on cooked beef and cook at 900
W until melting butter. Serve with roasted vegetables.
• Herb butter
Mix ingredients together, take in the fridge.
10 1-2 Thigh chicken with drumsticks - 2 pieces,
person Turmeric - 2 tbs, Garlic - 10 piece. Coriander
turmeric
root - 5 root, White pepper - ½ ts, Black
Grilled
pepper - ½ ts, Salt - ½ ts, Sugar - 1 ts, Black
chicken
soy sauce - ½ ts, Oil - 2 tbs
Instructions
Crush coriander root, garlic, pepper, turmeric and mix other
ingredients. Marinate chicken with them for 2-3 hours. Put
back side first on the grill rack in oven and cook. When the
beep, turn the food over and press start. After cooking,
serve with sticky rice, vegetables.
MG28H5125NK_ST_DE68-04246J-05_EN.indd 22
Ingredients
English - 22
Serving
Code/Food
Size
11 2 person Thigh chicken - 2 pieces, Oyster sauce - 1½
tbs, White soy sauce - 1½ tbs, Sugar - 1½ tbs,
Pandan
Pepper - 1 ts, Sesame oil - ½ tbs, Coriander
Grilled
root - 1 tbs, Chopped garlic - 1 tbs, Pandan
chicken
leaf - 8-10 leaves, Oil - 2 tbs
Instructions
Slice thigh chicken and marinate with ingredients for 1 hour.
Warp with pandan and put them on the grill rack and cook.
When the beep, turn the food over and press start. After
cooking, serve with chili sauce.
12 1-2 Tiger shrimp - 10, Black pepper - 1 tbs, Diced
person small sweet peppers three colors - ½ cup,
Grilled
Coriander root - 1-2 root, Thai garlic - 5 piece,
shrimp
Cayenne - 1 ts, Pepper onion - 1 ts, Red sugar
with Black
- ½ tbs, Salt - ½ ts, Olive oil - 2 tbs, White wine
Pepper
- 2 tbs
Instructions
Crush coriander root, garlic, pepper, pepper onion. Cut in
both shell shrimp and marinate with all ingredients for 15
minutes. Put marinated shrimps on the grill rack in oven and
cook. After cooking, serve with marinated sauce.
• Sauce
Mix remaining marinade sauce and sweet pepper, put them
and cook at 900 W for 1 minute.
Ingredients
2019-08-29 5:48:01