Blueberry Mint Sorbet; Banana "Ice Cream - Cuisinart FP-12DC Recipe Booklet

This refreshing sorbet is perfect in the height of summer .
12
ounces frozen blueberries
½
cup simple syrup
2
larGe mint leaves
1
tablespoon fresh
lemon juice
Frozen bananas give this guilt free dessert a super creamy consistency .
2 ,
bananas frozen
1
cut into
½
tablespoon honey
¼
teaspoon pure vanilla
extract
1
tablespoon coconut milk
pinch salt
DESSERTS
68

BLUEBERRy mINT SORBET

*

BANANA "ICE CREAm"

,
2-
to inch pieces
makes about 2 cups
Approximate preparation time: 5 minutes
Insert the large chopping blade into the large bowl of
the Cuisinart Food Processor. Put the blueberries,
®
simple syrup, mint and lemon juice into the work bowl.
Pulse 10 times using long pulses. Scrape the work bowl
and then process for about 1 minute until smooth.
Serve immediately or place in a container to be stored
in the freezer. Cover sorbet with plastic directly if
freezing.
Nutritional information per ½ cup serving:
Calories 94 (5% from fat)
|
sat. fat 0g chol. 0mg
*Note: Simple syrup is equal amounts sugar and water
brought to a boil in order to dissolve the sugar. One cup
each water and sugar will yield 1½ cups simple syrup.
Simple syrup can last in a refrigerator for at least one
month in clean, sealed container.
makes about four 3-ounce servings
Approximate preparation time: 5 minutes
Insert the large chopping blade into the large bowl of
the Cuisinart Food Processor. Put the bananas, honey,
®
vanilla and coconut milk into the work bowl. Pulse 10
times using long pulses. Scrape the work bowl and then
process for about 1 to 2 minutes until smooth.
For best results, serve immediately or place in a
container to be stored in the freezer. Cover ice cream
with plastic directly if freezing.
Nutritional information per serving:
Calories 68 (1% from fat)
|
sat. fat 1g chol. 0mg
TIP: Peel and cut your overripe bananas before you
freeze them. Wrap each banana separately in plastic.
| |
carb. 24g pro. 0g
| |
sod. 0mg calc. 1mg
| |
carb. 16g pro. 1g
| |
sod. 1mg calc. 4mg
| |
fat 1g
|
fiber 2g
| |
fat 1g
|
fiber 2g