Ginger Glazed Carrots - Cuisinart FP-12DC Recipe Booklet

A great recipe for getting kids of all ages to eat their vegetables!
1½
ounces fresh GinGer
2
pounds carrots
2
tablespoons unsalted
butter
½
teaspoon kosher salt
pinch freshly Ground
black pepper
¹⁄ ³
cup pure maple syrup
2
teaspoons oranGe zest
SIDES
50

GINGER GLAZED CARROTS

makes 4 cups
Insert the small metal chopping blade into the small
work bowl of the Cuisinart
the ginger; remove work bowl and reserve. Insert the
slicing disc assembly, adjusted to 5mm, into the large
work bowl and slice the carrots. melt the butter in a
large skillet placed over medium heat. Once butter is
melted, add the ginger and sauté until soft, about 4
minutes. Add the carrots, salt, pepper, syrup and zest.
Sauté for about 25 minutes, stirring carrots occasionally
during cooking time. Once carrots are tender, remove
with a slotted spoon. Continue to reduce liquid until it is
a glaze-like consistency, about 3 to 5 minutes. Drizzle
glaze over carrots and serve.
Nutritional information per serving (½ cup):
Calories 97 (30% from fat)
sat. fat 2g
Approximate preparation time: 35 minutes
| |
chol. 8mg sod. 169mg
Food Processor and process
®
| | |
carb. 16g pro. 1g
|
calc. 37mg
|
fat 3g
|
fiber 3g