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INSTRUCTIONS FOR USE
5.9
Cooking table for the fan oven
Ventilated electrical oven cooking table
Type of food
With a beaten dough, in a mould
With a beaten dough, without a mould
Shortcrust pastry, cake base
Shortcrust pastry with moist filling
Shortcrust pastry with dry filling
With natural leavened pastry
Small sweets
Roasts cooked on the grill
Veal
Beef
Roast beef
Pork
Chicken
Roasts cooked in the pan
Veal
Beef
Pork
Chicken
Turkey slices
Duck
Stews
Beef stew
Veal stew
Fillets, steaks, cod, hake, sole
Mackerel, turbot, salmon
Oysters
Baked pasta
Baked vegetables
Sweet and salty soufflés
Pizzas and calzones
Toast
First courses
Meat
Meat
Meat
Guide no.
from the
bottom
Sweets
1-3
1-3-4
1-3-4
1-3
1-3-4
1-3
1-3-4
Meat
2
2
2
2
2
1-3
1-3
1-3
1-3
1-3
1-3
1
1
Fish
1-3
1-3
1-3
Baked dishes
1-3
1-3
1-3
1-3-4
1-3-4
Defrosting
1-3
1-3
1-3
1-3
Translation of the original instructions
21
Temperature
Quantity Kg
°C
1
175
1
175
0,5
175
1,5
175
1
175
1
175
0,5
160
1
180
1
180
1
220
1
180
1-1,5
200
1
160
1
160
1
160
1-1,5
180
1,5
180
1-1,5
180
1
175
1
175
1
180
1
180
1
180
2
185
2
185
0,75
180
0,5
200
0,5
190
1
200
0,5
50
0,75
50
1
50
Min. cooking
time
60
50
30
70
50
50
30
60
70
50
70
70
90
90
90
90
120
120
120
110
30
45
20
60
50
50
30
15
45
50
70
110
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