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All manuals and user guides at all-guides.com Installation and operating instructions PROFESSIONAL COOKER WITH ELECTRIC OVEN CF4-78ET CFQ4-78ET CFC4-78ET CF6-712ETV CFQ6-712ETV CF6-712ET CFQ6-712ET CFV4-78ET CFVQ4-78ET CFVC4-78ET CFV6-712ETV CFVQ6-712ETV Model LIBR.ISTR.CF70E Code 563005403 Review 1 Edition date 14/01/2019 Language English LOTUS S.p.A. Via Calmaor, 46...
All manuals and user guides at all-guides.com Contents Contents INTRODUCTION ......................... Installation drawing ........................Components..........................Example installation of the appliance................... GENERAL INFORMATION......................Declaration of compliance......................User information, RAEE Directive on waste electrical and electronic equipment ......Technical data table........................INSTALLATION........................... Delivery checks ..........................
All manuals and user guides at all-guides.com INTRODUCTION 1 INTRODUCTION Installation drawing FIG. 1 CF..-7..E A Data Plate B Electrical connection Translation of the original instructions...
All manuals and user guides at all-guides.com INTRODUCTION Components FIG. B Translation of the original instructions...
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All manuals and user guides at all-guides.com INTRODUCTION FIG. D 1 Square electrical plates 2 Round electrical plates Radiant heating elements for glass-ceramic appliances Translation of the original instructions...
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All manuals and user guides at all-guides.com INTRODUCTION WIRING DIAGRAM CF...4-78ET , CF...Q4-78ET 1 Power supply terminal board 2 Switch 3 White indicator light 4 Electrical plate Translation of the original instructions...
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All manuals and user guides at all-guides.com INTRODUCTION WIRING DIAGRAM CF…6-712ETV, CFQ...6-712ETV , CF6-712ET , CFQ6-712ET 1 Power supply terminal board 2 Switch 3 White indicator light 4 Electrical plate Translation of the original instructions...
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All manuals and user guides at all-guides.com INTRODUCTION WIRING DIAGRAM CF…C4-78ET 1 Power supply terminal board 2 Plate 3 Power regulator 5 Residual heat indicator light Translation of the original instructions...
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All manuals and user guides at all-guides.com INTRODUCTION WIRING DIAGRAM OVEN GN 2/1 1 Switch 2 Power supply terminal board 3 Heating element 4 White indicator light 5 Green indicator light 6 Thermostat 7 Safety thermostat Translation of the original instructions...
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All manuals and user guides at all-guides.com INTRODUCTION WIRING DIAGRAM OVEN GN 3/1 1 Switch 2 Power supply terminal board 3 Heating element 4 White indicator light 5 Green indicator light 6 Thermostat 7 Safety thermostat Translation of the original instructions...
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All manuals and user guides at all-guides.com INTRODUCTION VENTILATED ELECTRICAL OVEN 1 Switch 2 Condenser 3 Power supply terminal board 4 Switching terminal board 5 Motor 6 Heating element 7 White indicator light 8 Green indicator light 9 Safety thermostat 10 Thermostat ...
All manuals and user guides at all-guides.com GENERAL INFORMATION 2 GENERAL INFORMATION Declaration of compliance The manufacturer declares that the appliances comply with the requirements of the regulation GAR 2016/426 for the gas part and directive 2014/30/EU,2014/35/EU for the electrical part. Installation must be performed in compliance with current regulations, especially with regard to ventilation of the premises and the exhaust gas evacuation system.
All manuals and user guides at all-guides.com GENERAL INFORMATION User information, RAEE Directive on waste electrical and electronic equipment With regard to the regulatory framework of reference of the European Community, we remind the user of the following: · Used AAE (Electrical and Electronic Equipment) products must be collected separately ·...
All manuals and user guides at all-guides.com INSTALLATION 3 INSTALLATION Delivery checks On delivery, it is important to check the following: · External conditions of the packaging · The general status of the equipment · The conformity of the model with the information in the technical data plate and the instruction manual ·...
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All manuals and user guides at all-guides.com INSTALLATION Warning Installation operations, any conversion to other types of gas and start-up must only be performed by qualified personnel, in accordance with current regulations. Gas systems, electrical connections and premises where the appliances are installed must comply with current regulations in the country of installation;...
All manuals and user guides at all-guides.com INSTRUCTIONS FOR USE 4 INSTRUCTIONS FOR USE General information This appliance must only be used for its expressly intended purpose for cooking or heating food. Any other use is considered improper. The appliance is also intended for industrial use and must only be used by personnel trained for use and aware of the risks that the hot element entails.
All manuals and user guides at all-guides.com INSTRUCTIONS FOR USE · Never operate the electrical plate without a pot · The pot must have a smooth bottom with a diameter suitable for the plate (never smaller) Glass-ceramic cooker hob On the front panel, a plate is indicated above the knob to which it corresponds, marked by the index ...
All manuals and user guides at all-guides.com INSTRUCTIONS FOR USE Note · It is recommended to use flat based receptacles, as those with a concave or rounded base increase the cooking time and energy use · Do not use pots or any receptacle with an aluminium or tin covered base ·...
All manuals and user guides at all-guides.com INSTRUCTIONS FOR USE Turning on and adjusting the fan oven The hot air put in circulation by the fan is distributed in the entire oven chamber, ensuring even cooking. The uniform heating of the chamber makes it possible to cook different foods at the same time on different levels. Turn the knob on the panel from “O”...
All manuals and user guides at all-guides.com INSTRUCTIONS FOR USE Cooking table for the fan oven Ventilated electrical oven cooking table Guide no. Temperature Min. cooking Type of food from the Quantity Kg °C time bottom Sweets With a beaten dough, in a mould With a beaten dough, without a mould 1-3-4 Shortcrust pastry, cake base...
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All manuals and user guides at all-guides.com INSTRUCTIONS FOR USE Note · The indication of use of the levels shown in the table is recommended when cooking on multiple levels · The indicated times refer to cooking on only one level. Add 5-10’ when cooking on multiple levels ·...
All manuals and user guides at all-guides.com MAINTENANCE 5 MAINTENANCE Routine When using the appliance over time, it is essential to perform regular maintenance to ensure safe operation. We therefore recommend stipulating a service contract. Caution Maintenance must only be performed by specialist personnel in compliance with current ...
All manuals and user guides at all-guides.com MAINTENANCE Spare parts It is possible to replace parts such as the valve, the piezoelectric or the ignition control unit (depending on the type of appliance) or the gas pipes easily and quickly. To replace such parts, proceed as follows: ...
All manuals and user guides at all-guides.com CLEANING 6 CLEANING Routine cleaning Caution The use of flammable fluids to clean the appliance is forbidden To ensure hygiene and the durability of the appliance, perform external cleaning on a regular basis, taking care not to damage the cables and the electrical connections.
All manuals and user guides at all-guides.com CLEANING SCHOTT CERAN® HOB This is an original SCHOTT product, the largest international glass ceramic manufactuer and consequently an assurance of the highest quality and durability. To ensure that your hob retains all its good looks over time, we are pleased to provide some important maintenance suggestions.
All manuals and user guides at all-guides.com CLEANING How to achieve a brilliant result in three simple steps: To ensure thorough cleaning, first remove the worst encrustations and food remains using a special cleaning spatula or a special sponge for glass ceramic hobs. ...
All manuals and user guides at all-guides.com CLEANING How to your SCHOTT CERAN® hob bright and shining for a long time · The dimensions of the cooking pots must always be suitable for those of the cooking area · Use cooking pots with smooth bases to avoid damaging the surface ·...