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Manuals
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Miele Manuals
Oven
H 2265-1 I
Operating and installation instructions
Miele H 2265-1 I Operating And Installation Instructions
Ovens and cookers
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Contents
Table of Contents
Bookmarks
Table of Contents
Table of Contents
Warning and Safety Instructions
Caring for the Environment
Overview
Cooker
Oven
Oven Controls
Function Selector
Temperature Selector
Clock/Timer
Display
Sensor Controls
Features
Data Plate
Items Supplied
Accessories Supplied and Available to Order
Baking Tray, Universal Tray and Rack with Non-Tip Safety Notches
Functions
Safety Features
Perfectclean Treated Surfaces
Cooktop Controls
Before Using for the First Time
Heating up the Oven for the First Time
Overview of Functions
Energy Saving Tips
Operation
Basic Operation
Pre-Heating the Oven
Clock/Timer
Display
Symbols in the Display
Sensor Controls
How to Set the Time or a Duration
Displaying Times/Durations
When the Time/Duration Has Elapsed
Using the Minute Minder
Setting the Minute Minder
Changing the Time Set for the Minute Minder
Cancelling the Minute Minder
Switching Cooking Programmes on and off Automatically
Setting a Cooking Duration
At the End of the Cooking Duration
Setting a Cooking Duration and Finish Time
Changing the Cooking Duration
Deleting a Cooking Duration
Deleting a Finish Time
Changing the Time of Day
Changing Settings
Settings Overview
Baking
Tips on Baking
Notes on the Cooking Charts
Notes on the Oven Functions
Roasting
Tips for Roasting
Notes on the Cooking Charts
Notes on the Oven Functions
Grilling
Tips for Grilling
Notes on the Cooking Charts
Notes on the Oven Functions
Fan Grill
Grill
Other Applications
Defrost
Low Temperature Cooking
Bottling
Frozen Food/Ready Meals
Heat Crockery
Cleaning and Care
Unsuitable Cleaning Agents
Removing Normal Soiling
Removing Stubborn Soiling (Excluding the Flexiclip Telescopic Runners)
Stubborn Soiling on the Flexiclip Telescopic Runners
Cleaning the Catalytic Enamelled Back Panel
Removing Soiling Caused by Spices, Sugar and Similar Deposits
Removing Oil and Grease Soiling
Removing the Door
Dismantling the Door
Fitting the Door
Removing the Shelf Runners with Flexiclip Telescopic Runners
Removing the Back Panel
Lowering the Top Heat/Grill Element
Problem Solving Guide
Service
Contact in Case of Fault
Warranty
Installation
Building-In Dimensions
Installation in a Tall or Base Unit
Side View H 22Xx
Side View H 25Xx, H 27Xx, H 28Xx
Connections and Ventilation
Installing the Cooker
Installing the Oven
Electrical Connection
Cooking Charts
Creamed Mixture
Rubbed in Mixture
Yeast Dough
Quark Dough
Sponge Mixture
Choux Pastry, Puff Pastry, Meringue
Savoury Snacks
Beef
Veal
Pork
Lamb, Game
Poultry, Fish
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Quick Links
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Oven Controls
2
Clock/Timer
3
Function Selector
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Operating and installation instructions
Ovens and cookers
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for
the first time.
en-AU, NZ
M.-Nr. 11 189 580
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