Important Safeguards For Electrical Appliances; Technical Specifications - Gastroback DESIGN BISTRO OVEN ADVANCED PRO Operating Instructions Manual

accessories cool down before cleaning. Do not attempt to move the appli-
ance during operation.
• During operation, a lot of hot steam can escape from the brim of the oven
door. Especially by opening the oven door. Always keep your hands, face
and arms as well as any clothing and other heat-sensitive objects away from
the oven during operation to avoid scalds and damage.
• Only use dishes, tins and other kitchen utensils which are intended for use in ovens,
e.g. fireproof glass and ceramics or metal items. Do not use airtight containers as
food extends when heated.
• Do not cover the crumb tray or any other parts of the oven with metal foil. This will
cause overheating of the oven.
• Exclusively place accessories such as baking tray, grill rack and pizza stone on heat
resistant surfaces after use.
• Pay attention when moving hot liquids and food to avoid the risk of getting burned.

IMPORTANT SAFEGUARDS FOR ELECTRICAL APPLIANCES

Ensure that the voltage rating of your mains power supply corre-
sponds to the voltage requirements of the appliance (220/240
V, 50 Hz, AC, rated for 16 A). Always connect the appliance directly to a
separately protected mains power supply wall socket with protective conduc-
tor (earth/ground) connected properly. Before operation completely unwind
the power cord. Do not use any extension cord or multi socket outlet. The
installation of a residual current safety switch with a maximum rated residual
operating current of 30 mA in the supplying electrical circuit is recommen-
ded. If in doubt, contact your electrician for further information.
In various foreign countries, the specifications for power supplies are subject
to incompa-tible norms. Therefore it is possible that power supplies in foreign
countries do not meet the requirements for safe operation of the appliance.
Thus, before operating the appliance abroad, ensure that safe operation is
possible.
The appliance is not intended to be operated by means of an external timer
or separate remote-control system.
Always handle the power cord with care. The power cord may never be
knotted, twisted or squeezed. Do not pull or strain the power cord. Do not
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let the plug or power cord hang over the edge of the table or counter. Take
care that no one will pull the appliance by the power cord, especially when
young children are near. Always grasp the plug to disconnect the appliance
from the power outlet. Do not touch the plug or appliance with wet hands,
when the plug is connected to the power supply.
Keep the power cord away from hot surfaces or sharp edges. Do not place
the appliance on the power cord. If the power cord warms up during opera-
tion or is likely to be damaged, it must be replaced by an authorised service
centre. Do not attempt to repair the power cord!
Do not immerse the appliance or power cord in water or any other liquid.
Do not spill or drip any liquids on the oven or power cord to avoid risk of fire
and electric shock. When liquids are spilled on the exterior of the appliance,
immediately turn the appliance OFF (press PAUSE/STOP twice), unplug the
power cord, dry the appliance and then leave it dry naturally for at least 1
day.
Do not clean with metal sourcing pads. Pieces can break off the pads and
touch electrical parts resulting in a risk of short circuit and/or electrical shock.
Do not place the appliance in an automatic dishwasher.

TECHNICAL SPECIFICATIONS

Model: GASTROBACK » Design Bistro Oven Advanced Pro « Art.-Nr. 62813
Power supply: 220-240 V AC, 50/60 Hz
Maximum power consumption: 1400 W
Length of power cord: approx. 75 cm
Weight: approx. 10,8 kg
Dimensions: approx. 51,0 cm x 35,0 cm x 30,5 cm
(width x depth x height)
Capacity of heating compartment: approx. 36,0 cm x 20,5 cm x 30,0 cm
(width x depth x height) approx. 28 Liter
Certification:
These specifications may change without notice.
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