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Cleaning and Maintenance
7.2
Cleaning
User's Regular Cleaning
1. To secure correct operation, hygiene and efficiency, clean the appliance
regularly at the end of each working day, and, if necessary, also in the
meantime or when the appliance is not to be used for a longer time.
With regular cleaning you may avoid burning leftovers of baked goods and roasts.
2. Remove food from the appliance.
3. Provided the grate, trays and GN containers were used, remove them.
4. Clean the thermal processing chamber with lukewarm water with soap, a soft
cloth or a sponge. Thoroughly rinse with fresh water, paying attention not to
leave any cleaning agent residues. To end with, dry the thermal processing
chamber thoroughly.
5. In the case of stubborn soiling, use special cleaning agents. Observe
instructions of such a cleaning agent's manufacturer.
6. Clean the appliance from the outside with a soft, damp cloth. Dry all cleaned
surfaces thoroughly. If needed, use only special cleaning agent for stainless
steel. Usage of inadequate cleaning agents may cause oxidation of the
appliance.
7. Regularly clean the fume extractor.
Guide Rails
Fig. 17
3. Thoroughly clean the guide rail with a soft cloth.
4. When the chamber and guide rails are clean, re-insert guide rails into the
chamber and secure them with knurled screws.
116622
To facilitate the cleaning of the thermal
processing chamber, remove guide rails
from the appliance.
1. To this end, loosen the knurled screws
(left and right) and remove guide rails
from the thermal processing chamber.
2. Clean guide rails with warm water, a soft
cloth and a mild cleaning agent.
EN
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