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Operating Instruction
Inspection During Commissioning
When commissioning, the following conditions must be met:
– Internal lighting switches on automatically.
– The appliance is switched off after opening the door and is switched on
again after closing it.
– The temperature setting thermostat in the appliance is triggered only
when the set temperature is reached. The heater(s) switch on in
intervals.
– In appliances with two fans, motors feature the same direction of rotation.
– Fan motors automatically change direction after 3 minutes; when the
motor is stopped, the break lasts 20 seconds.
– After setting the steam injection, water flows out of the water hose in the
thermal processing chamber towards the fan.
– At the end of the cooking/roasting cycle, an acoustic signal sounds for
approx. 15 seconds. It is off after a couple of seconds.
6
Operating Instruction
6.1
Indications for the User
WARNING!
Risk of burns!
During operation, the housing and appliance door become very hot and
remain hot for a while after switching the appliance off.
Never touch the appliance during operation or immediately after it has
been switched off.
Open and close the appliance door with a door handle only.
Use designated operating elements and handles only to operate.
When opening the appliance door, a hot steam may escape.
When opening the appliance door remain extremely cautious, and open
the appliance door in two stages: leave them half-open (3-4 cm) for 4-5
seconds and only then do open them entirely.
During operation, the grate and food containers become very hot and
remain hot for a while after finish of the cooking/roasting process.
To remove hot food containers use safety gloves or dish-washing cloths.
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