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ST415
2002102

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Summary of Contents for Bartscher ST415

  • Page 1 ST415 2002102...
  • Page 2 Bartscher GmbH Phone: +49 5258 971-0 Franz-Kleine-Str. 28 Fax: +49 5258 971-120 Technical Support Hotline: +49 5258 971-197 D-33154 Salzkotten Germany www.bartscher.com Version: 1.0 Date of preparation: 2020-11-19...
  • Page 3: Table Of Contents

    Original instruction manual Safety ......................2 Explanation of Signal Words ..............2 Safety instructions..................3 Intended Use ................... 6 Unintended Use ..................6 General information ..................7 Liability and Warranty ................7 Copyright Protection ................7 Declaration of Conformity ................ 7 Transport, Packaging and Storage ..............
  • Page 4: Safety

    Safety Diese Bedi enungsanlei tung besc hrei bt di e Installation, Bedi enung und Wartung des Geräts und gilt als wic htige Infor mationsquelle und N achschl agewer k. Di e Kenntnis aller enthaltenen Sic herheits hi nweis e und H andlungs anweisungen schafft die Vorauss etz ung für das sichere und s ac hger echte Ar beiten mit dem Gerät. D arüber hi naus müs sen die für den Ei ns atz ber eic h des Geräts geltenden ör tlichen Unfall verhütungs vorsc hriften und allgemeinen Sicherheits besti mmungen eing ehalten wer den. Dies e Bedi enungs anleitung is t Bes tandteil des Produkts und muss i n unmi ttelbarer N ähe des Ger äts für das In¬s tall ations-, Bedi enungs-, Wartungs- und R einigungspers onal jederzeit z ugänglich auf¬bewahrt werden. Wenn das Ger ät an eine dritte Pers on weiterg egeben wird, muss die Bedi enungsanlei tung mit ausgehändigt wer den.
  • Page 5: Safety Instructions

    Safety WARNING! The signal word WARNING warns against hazards that may lead to moderate or severe injuries or death if the hazards are not avoided. CAUTION! The signal word CAUTION warns against hazards that may lead to light or moderate injuries if the hazards are not avoided. , di e IMPORTANT! The signal word IMPORTANT indicates possible property damages,...
  • Page 6 Safety • Always completely unwind the power cord. • Never place the appliance or other objects on the power cord. • Always take hold of the plug to disconnect the appliance from the power supply. • Check the power cord regularly for damage. Do not use the appliance if the power cord is damaged.
  • Page 7 Safety Operating personnel • This appliance is not intended to be used by persons (including children) with limited physical, sensory or mental capabilities, nor by persons with limited experience and/or limited knowledge. • Children should be supervised to ensure that they are not playing with or switching the appliance on.
  • Page 8: Intended Use

    Safety Intended Use As described below, every use of the appliance for a purpose differing and/or diverging from its intended standard use, is prohibited and considered to be an unintended use. The following is an intended use: – Baking pizza and similar products. Unintended Use An unintended use may lead to personal injuries or property damages caused by hazardous voltage, fire or high temperature.
  • Page 9: General Information

    General information General information Liability and Warranty All information and instructions in this instruction manual account for legal regulations in force, current level of technical engineering knowledge as well as our expertise and experience, developed over the years. If special models or additional options are ordered, or state-of-the-art technical solutions were implemented, the actual scope of delivery of the appliance may, in some circumstances, differ from descriptions and numerous drawings in this instruction manual.
  • Page 10: Transport, Packaging And Storage

    Transport, Packaging and Storage Transport, Packaging and Storage Delivery Check Immediately upon reception, check the delivery for completeness and possible shipping damage. In the case of visible transport damage refuse to accept the appliance or accept it conditionally. Mark and note the scope of damage in shipping documents/consignment list of the shipping company and lodge a complaint.
  • Page 11: Technical Data

    Technical Data Technical Data Technical Specifications Name: Pizza oven ST415 2002102 Article number: Material: Stainless steel Stainless steel, Heat-resistant stone Baking chamber material: base Pizza size, max. Ø, in cm: Temperature range, min.–max., in °C: 50 - 350 Connected load:...
  • Page 12: List Of Components Of The Appliance

    Technical Data List of Components of the Appliance Fig. 1 1. Housing 2. Ventilation openings 3. Baking chamber internal lighting 4. Control panel 5. Baking chamber bottom made of high 6. Oven door handle temperature resistant stone 7. Door with sight glass 8.
  • Page 13: Functions Of The Appliance

    Technical Data Control Elements 1. Top heater temperature controller 2. Top heater heating-up indicator light (orange) 3. Bottom heater temperature controller 4. Bottom heater heating-up indicator light (orange) 5. Timer 6. Timer indicator light (green) 7. Internal lighting switch with integrated indicator light (green) Fig.
  • Page 14: Installation And Operation

    Installation and operation Installation and operation Installation CAUTION! Incorrect installation, positioning, operation, maintenance or misuse of the appliance may lead to personal injury or property damage. Positioning and installation, as well as repairs may be performed by authorised technical service only and in compliance with the applicable national law.
  • Page 15 Installation and operation • Maintain sufficient clearance from table edges. The appliance might turn over and fall down. • To provide for safe operation of the appliance, keep a minimum clearance of 20 cm from all sides. Follow the current fire protection regulations. •...
  • Page 16: Operation

    Installation and operation Operation WARNING! Risk of burns! The external surface of the appliance is very hot during its operation. Do not touch hot surfaces of the appliance. Use only the intended rotary controllers and switches to operate the appliance. The baking chamber heats up considerably during operation.
  • Page 17 Installation and operation Setting the Baking Time 1. Rotate the timer clockwise to set the thermal processing time to up to 120 minutes. 2. Rotate the timer counter-clockwise to set the continuous operation mode. With this setting, the appliance will not switch off automatically.
  • Page 18: Cleaning

    Cleaning 2. Disconnect the appliance from power supply (pull the plug out). Cleaning Safety Instructions for Cleaning • Before cleaning, disconnect the appliance from the power supply. • Leave the appliance to cool down completely. • Make sure water does not enter the appliance. Do not immerse the appliance in water or other liquids during cleaning.
  • Page 19: Cleaning

    Cleaning Cleaning 1. Wash the appliance regularly. 2. The elements of the appliance that come in contact with food products should be cleaned particularly thoroughly. 3. After each baking process, remove residues of food products from the baking chamber, using a metal putty-knife or scraper. Fig.
  • Page 20: Disposal

    Disposal Disposal Electrical Appliance Electric appliances are marked with this symbol. Electrical appliances must be disposed of and recycled in a correct and environmentally friendly manner. You must not dispose of electric appliances with household waste. Disconnect the appliance from the power supply and remove power cord from the appliance.

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