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5.2
Inspections and Commissioning Test
Inspections Prior to Start-up
Before the first start-up, electric appliances must be thoroughly inspected in order to
confirm the consistency of the appliance and its installation with regulations in force,
technical data, and recommendations for safety.
The following conditions must be met:
– Temperature in the installation location must exceed +4°C.
– The thermal processing chamber must be empty.
– All packaging elements must be fully removed, including the protective
film on external walls.
– Ventilation openings cannot be covered nor obstructed.
– Parts disassembled during installation of the appliance must be re-
assembled.
– The main switch of the electric installation must be on, and water shut-off
valve upstream of the appliance must be open.
First Start-up
EN
The commissioning of the appliance is realized upon the basis of the test cycle
allowing for checking the correctness of operation and revealing any damages or
problems.
Use the M 1 rotary function controller to switch on the appliance, by rotating it to
one of the functions, e.g. I 2 (thermal processing with hot air).
Set the cooking/roasting cycle with the following parameters:
Time: 10 minutes or for I 6 (unlimited time)
Temperature: 150 °C
Steam injection: position 2 of the M 4 controller
NOTE!
An acoustic signal may sound when the appliance is switched on. This is
normal and it will be off after a few seconds.
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Installation Instructions
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