Poultry, Fish - Miele H 7164 B Operating And Installation Instructions

Poultry, fish

Food
(accessories)
Poultry, 0.8–1.5 kg
(universal tray)
Chicken, approx. 1.2 kg
(rack on top of universal tray)
Poultry, approx. 2 kg
(oven dish)
Poultry, approx. 4 kg
(oven dish)
Fish, 200–300 g (e.g. trout)
(universal tray)
Fish, 1–1.5 kg (e.g. salmon trout)
(universal tray)
Fish fillet in foil, 200–300 g
(universal tray)
 Function,  Temperature,  Booster,  Shelf level,  Cooking duration,  Core
temperature,  Auto roast,  Fan grill,  Conventional heat,  Moisture plus,
 Eco fan heat,  On, – Off
1
Pre-heat the oven for 5 minutes before putting food inside.
2
Turn the food half way through grilling.
3
Add approx. 0.25 litres of liquid at the start.
4
Add approx. 0.5 litres of liquid after 30 minutes.
5
Release 1 manual burst of steam 5 minutes after the start of the cooking programme.


[°C]
 170–180
1
 180–190
 180–190
 190–200
 160–170
 180–190
 160–170
 160–170
 200–210
Cooking charts

 
[min]
 2 55–65
– 2
55–65
 2
100–120

2
110–130

2
180–200

2
180–200
– 2
25–35
– 2
35–45
– 2 25–30

[°C]
85–90
2
85–90
3
85–90
3
85–90
4
90–95
4
90–95
5
75–80
5
75–80
75–80
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