Pork - Miele H 7164 B Operating And Installation Instructions

Pork

Food
(accessories)
Pork joint/pork neck roast,
approx. 1 kg (oven dish with lid)
Pork joint with crackling,
approx. 2 kg (oven dish)
Fillet of pork, approx. 350 g
Ham roast, approx. 1.5 kg
(oven dish with lid)
Gammon joint, approx. 1 kg
(universal tray)
Gammon joint, approx. 1 kg
Meat loaf, approx. 1 kg
(universal tray)
1
Bacon
1
Sausage
 Function,  Temperature,  Booster,  Shelf level,  Cooking duration,  Core
temperature,  Auto roast,  Conventional heat,  Moisture plus,  Eco fan heat,
 Full grill,  On, – Off
1
Use the rack and universal tray.
2
Sear the meat on the hob first.
3
Pre-heat the oven at 120 °C for 15 minutes. Reduce the temperature when you place the
food in the oven.
4
Pre-heat the oven for 5 minutes before putting food inside.
5
Roast with the lid on first. Then remove the lid after roasting for 60 minutes and add
approx. 0.5 litres of liquid.
6
After the heating-up phase, manually inject 3 bursts of steam at intervals throughout the
cooking duration.
7
Add approx. 0.5 litres of liquid halfway through cooking.
8
Roast with the lid on first. Then remove the lid after roasting for 100 minutes and add
approx. 0.5 litres of liquid.
9
Turn the food halfway through cooking.

 160–170 
 170–180 
 180–190 
 190–200 
1 2

90–100
 160–170
 150–160 
1 2

95–105
 170–180 
 190–200 


Cooking charts

 
[°C]
2
2
2
2
3
– 2
– 2
2
3
– 2
2
2
4
– 4
300
4
– 3
220
 
[min] [°C]
5
80–90
130–140
5
80–90
130–140
6.7
80–90
130–150
7
80–90
130–150
70–90 60–69
8
80–90
130–160
6
63–68
50–60
140–160 63–66
7
80–85
60–70
7
80–85
70–80
3–5 --
9
--
8–15
109