Miele H 7164 B Operating And Installation Instructions page 5

Contents
Cooking charts .................................................................................................. 101
Batter................................................................................................................... 101
Rubbed in mixture ............................................................................................... 102
Yeast dough ........................................................................................................ 103
Quark dough........................................................................................................ 104
Sponge mixture ................................................................................................... 104
Choux pastry, puff pastry, meringue................................................................... 105
Savoury dishes .................................................................................................... 106
Beef ..................................................................................................................... 107
Veal...................................................................................................................... 108
Pork ..................................................................................................................... 109
Lamb, game ........................................................................................................ 110
Poultry, fish.......................................................................................................... 111
Notes for test institutes .................................................................................... 112
Test food acc. to EN 60350-1 ............................................................................. 112
Energy efficiency class according to EN 60350-1............................................... 113
Data sheet for household ovens .................................................................... 113
Conformity declaration ..................................................................................... 114
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