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Oven function
Pizza Setting
Conventional Cook-
ing (Top / Bottom
Heat)
Bottom Heat
Defrost
Moist Fan Baking
Grilling
Turbo Grilling
Pyrolysis
The lamp may automatically
deactivate at a temperature below
60 °C during some oven functions.
Fast heat up function
The fast heat up function decreases the heat up
time.
Do not put food in the oven when
the Fast heat up function operates.
Oven User Manual
Application
To bake food on one shelf position for a more intensive browning
and a crispy bottom. Set the temperature 20 - 40 °C lower than for
Top / Bottom Heat.
To bake and roast food on one shelf position.
To bake cakes with crispy bottom and to preserve food.
This function can be used for defrosting frozen foods, such as vegeta-
bles and fruits. The defrosting time depends on the amount and size
of the frozen food.
To bake breads, cakes and cookies. To save energy during cooking.
This function must be used in accordance with the Moist Fan Baking
table in order to achieve the desired cooking result. To get more in-
formation about the recommended settings, refer to the Hints and
Tips chapter, Moist Fan Baking table. This function was used to de-
fine the energy efficiency class acc. to EN 60350-1.
To grill flat food and to toast bread.
To roast larger meat joints or poultry with bones on one shelf posi-
tion. Also to make gratins and to brown.
To activate the automatic pyrolytic cleaning of the oven. This func-
tion burns off residual dirt in the oven.
1. Set the fast heat up function. Refer to the
Oven functions table.
2. Turn the knob for the temperature to set the
temperature.
An acoustic signal sounds when the appliance is
at the set temperature.
3. Set an oven function.
The fast heat up function does not
deactivate after the acoustic signal.
You must deactivate the function
manually.
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