John Lewis JLBIOS617 User Manual
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John Lewis JLBIOS617 User Manual

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JLBIOS617
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Summary of Contents for John Lewis JLBIOS617

  • Page 1 Oven JLBIOS617 User Manual...

  • Page 2: Table Of Contents

    Contents Recipes with Weight Automatic Safety information Using the accessories Children and vulnerable people safety General Safety Core temperature sensor Inserting the accessories Safety instructions Telescopic runners - inserting the accessories Installation Electrical connection Trivet and Grill- / Roasting pan Additional functions Care and cleaning Pyrolytic cleaning...
  • Page 3 Replacing the lamp Product Fiche and information according to EU 65-66/2014 Troubleshooting Energy saving What to do if... Repairs - after sales service Service data Energy efficiency...

  • Page 4: Safety Information

    Safety information Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 5 elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or • ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before replacing the lamp •...

  • Page 6: Safety Instructions

    Safety instructions • The shock protection of live and insulated parts Installation must be fastened in such a way that it cannot be removed without tools. Warning! Only a qualified • Connect the mains plug to the mains socket person must install this only at the end of the installation.

  • Page 7: Care And Cleaning

    • Do not apply pressure on the open door. Care and cleaning • Do not use the appliance as a work surface or as a storage surface. Warning! Risk of injury, fire, • Open the appliance door carefully. The use of or damage to the appliance.

  • Page 8: Internal Light

    residues and construction materials, as such • Cut off the mains electrical cable close to the consumers are strongly advised to: appliance and dispose of it. – provide good ventilation during and after • Remove the door catch to prevent children or each Pyrolytic cleaning.

  • Page 9: Product Description

    Product description General overview 1. Control panel 2. Electronic programmer 3. Socket for the core temperature sensor 4. Heating element 5. Lamp 6. Fan 7. Shelf support, removable 8. Shelf positions Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat. Trivet For cookware, cake tins, roasts.
  • Page 10 Use the trivet only with the Grill- / Roasting pan. Core temperature sensor To measure how far the food is cooked. Telescopic runners For shelves and trays. Oven User Manual...

  • Page 11: Control Panel

    Control panel Electronic programmer 9 10 Use the sensor fields to operate the appliance. Sensor Function Comment field ON / OFF To activate and deactivate the appliance. Heating Functions or Touch the sensor field once to choose a heating function or Recipes the menu: Recipes.

  • Page 12: Display

    Sensor Function Comment field Time and additional To set different functions. When a heating function operates, functions touch the sensor field to set the timer or the functions: Func- tion Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.
  • Page 13 Symbol Function Heat-up Indicator The display shows the temperature in the appli- ance. Fast Heat Up Indicator The function is active. It decreases the heat up time. Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active.

  • Page 14: Before First Use

    Before first use Warning! Refer to Safety chapters. Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position.

  • Page 15: Daily Use

    Daily use 2. Press to select the menu option. Warning! Refer to Safety chapters. 3. Press to move to the submenu or accept the setting. At each point you can go back to Navigating the menus the main menu with 1.

  • Page 16: Heating Functions

    Symbol Submenu Description Time Extension Activates and deactivates the time extension function. Display Contrast Adjusts the display contrast by degrees. Display Brightness Adjusts the display brightness by degrees. Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields.

  • Page 17: Activating A Heating Function

    Heating function Application Fast Grilling To grill flat food in large quantities and to toast bread. Grilling To grill flat food and to toast bread. Keep Warm To keep food warm. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits.

  • Page 18: Heat-Up Indicator

    5. Press to confirm. 6. Set the temperature. 7. Press to confirm. Heat-up indicator When you activate a heating function, the bar on the display comes on. The bar shows that the temperature increases. When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears.

  • Page 19: Clock Functions

    Clock functions Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. to activate the function. Press to set the minutes and to start.

  • Page 20: Heat + Hold

    5. Press any symbol to stop the signal. Heat + Hold Conditions for the function: • The set temperature is more than 80 °C. • The function: Duration is set. The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes. It activates after the baking or roasting procedure ends.

  • Page 21: Automatic Programmes

    Automatic programmes 1. Activate the appliance. Warning! Refer to Safety 2. Select the menu: Recipes. Press chapters. confirm. 3. Select the category and dish. Press Recipes online confirm. 4. Select the function: Weight Automatic. Press You can find the recipes for the to confirm.

  • Page 22: Using The Accessories

    Using the accessories Warning! Refer to Safety chapters. Core temperature sensor There are two temperatures to be set: the oven temperature and the core temperature. The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates.

  • Page 23: Inserting The Accessories

    Inserting the accessories Small indentation at the top increase safety. The indentations Wire shelf: are also anti-tip devices. The high Push the shelf between the guide bars of the rim around the shelf prevents shelf support and make sure that the feet point cookware from slipping of the shelf.

  • Page 24: Trivet And Grill- / Roasting Pan

    You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner.

  • Page 25: Additional Functions

    Additional functions Favourites Using the Child Lock You can save your favourite settings, such as When the Child Lock is on, the appliance duration, temperature or heating function. They cannot be activated accidentally. are available in the menu: Favourites. You can If the Pyrolysis function operates, save 20 programmes.

  • Page 26: Set + Go

    Set + Go Brightness of the display The function lets you set a heating function (or a There are two modes of display brightness: programme) and use it later with one press of • Night brightness - when the appliance is any symbol.

  • Page 27: Hints And Tips

    Hints and tips You can use this automatic function with any Warning! Refer to Safety recipe for yeast dough you like. It gives you a chapters. good atmosphere for rising. Put the dough into a dish that is big enough for rising and cover it with a wet towel or plastic foil.

  • Page 28: Tips On Baking

    Tips on baking Baking results Possible cause Remedy The bottom of the cake is not The shelf position is incorrect. Put the cake on a lower shelf. browned sufficiently. The cake sinks and becomes soggy, The oven temperature is too high. The next time you bake, set a lumpy or streaky.
  • Page 29 Food Function Temperature Time (min) Shelf position (°C) Flan base - short True Fan Cooking 10 - 25 170 - 180 pastry Flan base - sponge True Fan Cooking 150 - 170 20 - 25 mixture Apple pie / Apple True Fan Cooking 60 - 90 pie (2 tins Ø20 cm,...
  • Page 30 Food Function Temperature Time (min) Shelf position (°C) Fruit flans (made True Fan Cooking 35 - 55 with yeast dough / sponge mixture) Fruit flans (made Conventional Cook- 35 - 55 with yeast dough / sponge mixture) Fruit flans made with True Fan Cooking 160 - 170 40 - 80...

  • Page 31: Bakes And Gratins

    Food Function Temperature Time (min) Shelf position (°C) Rolls True Fan Cooking 10 - 25 Rolls Conventional Cook- 10 - 25 190 - 210 Small cakes / Small True Fan Cooking 20 - 35 cakes (20 per tray) Small cakes / Small Conventional Cook- 20 - 30 cakes (20 per tray)

  • Page 32: Pizza Setting

    Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel cake 150 - 160 30 - 45 1 / 4 1) Preheat the oven.

  • Page 33: Roasting

    Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Apple cake, covered 150 - 170 50 - 60 Vegetable pie...
  • Page 34 Food Quantity Function Temperature Time (min) Shelf position (°C) Roast beef or fillet: per cm of thick- Turbo Grilling 5 - 6 190 - 200 rare ness Roast beef or fillet: per cm of thick- Turbo Grilling 6 - 8 180 - 190 medium ness...

  • Page 35: Grilling

    Game Food Quantity Function Temperature Time (min) Shelf position (°C) Saddle / Leg of up to 1 kg Conventional 30 - 40 hare Cooking Saddle of veni- 1.5 - 2 kg Conventional 210 - 220 35 - 40 Cooking Haunch of veni- 1.5 - 2 kg Conventional 180 - 200...

  • Page 36: Frozen Foods

    Grilling Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40 30 - 40 Back of veal 210 - 230...

  • Page 37: Slow Cooking

    Food Temperature (°C) Time (min) Shelf position Lasagne / Cannelloni, 170 - 190 35 - 45 fresh Lasagne / Cannelloni, fro- 160 - 180 40 - 60 Oven baked cheese 170 - 190 20 - 30 Chicken Wings 190 - 210 20 - 30 Frozen ready meals Food...

  • Page 38: Defrost

    Food Quantity (kg) Temperature Time (min) Shelf position (°C) Roast beef 1 - 1.5 120 - 150 Fillet of beef 1 - 1.5 90 - 150 Roast veal 1 - 1.5 120 - 150 Steaks 0.2 - 0.3 20 - 40 Defrost •...

  • Page 39: Drying

    Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blueber- 160 - 170 35 - 45 ries / Raspberries / Ripe gooseberries Stone fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min)

  • Page 40: Bread Baking

    Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70...
  • Page 41 Food Food core temperature (°C) Meatloaf 75 - 80 Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb...

  • Page 42: Care And Cleaning

    Care and cleaning Warning! Refer to Safety chapters. Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated Install the shelf supports in the opposite cleaning agent.

  • Page 43: Removing And Installing The Door

    2. Activate the appliance and select from the 1. Open the door fully. 2. Fully press the clamping levers (A) on the two main menu the function: Pyrolysis. Press door hinges. confirm. 3. Set the duration of the cleaning procedure: Option Description Quick...

  • Page 44: Replacing The Lamp

    When the cleaning is completed, do the above Warning! Danger of steps in the opposite sequence. Install the electrocution! Disconnect the smaller panel first, then the larger and the door. fuse before you replace the lamp. Warning! Make sure that the The lamp and the lamp glass glasses are inserted in the cover can be hot.
  • Page 45 3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat- resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. Oven User Manual...

  • Page 46: Troubleshooting

    Troubleshooting Warning! Refer to Safety chapters. What to do if... Problem Possible cause Remedy You cannot activate or operate the The oven is not connected to an Check if the oven is correctly con- oven. electrical supply or it is connected nected to the electrical supply (re- incorrectly.

  • Page 47: Service Data

    Problem Possible cause Remedy The display shows an error code There is an electrical fault. • Deactivate the oven with the that is not in this table. house fuse or the safety switch in the fuse box and activate it again.

  • Page 48: Energy Efficiency

    Energy efficiency Product Fiche and information according to EU 65-66/2014 Supplier's name John Lewis Model identification JLBIOS617 Energy Efficiency Index 103.5 Energy efficiency class Energy consumption with a standard load, conventional mode 0.99 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.88 kWh/cycle...
  • Page 49 Keep food warm Cooking with the lamp off Choose the lowest possible temperature setting Deactivate the lamp during cooking and activate to use residual heat and keep a meal warm. The only when you need it. display shows the residual heat indicator or temperature.

  • Page 50: Repairs - After Sales Service

    John Lewis, Aberdeen 01224 625000 information contained within this instruction John Lewis, Ashford 01233 811010 manual, the next step is to contact John Lewis technical support on: John Lewis, Bluewater 01322 624123 0330 1230106...
  • Page 51 John Lewis, Nottingham 0115 941 8282 John Lewis, Trafford 0161 491 4040 John Lewis, Oxford Street 020 7629 7711 John Lewis at home, Turnbridge Wells 01892 506830 John Lewis, Peterborough 01733 344644 John Lewis, Watford 01923 244266 John Lewis at home, Poole 01202 756020...

  • Page 52: Environmental Concerns

    ENVIRONMENTAL CONCERNS marked with the symbol with the household Recycle the materials with the symbol . Put waste. Return the product to your local the packaging in applicable containers to recycle recycling facility or contact your municipal office. it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances.
  • Page 53 Oven User Manual...
  • Page 54 Oven User Manual...
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  • Page 56 867314140-D-432016 ( Subject to change without notice. )

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