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Summary of Contents for John Lewis JLBIOS661
- Page 1 JLBIOS661 Built-in oven Instruction manual...
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Page 2: Safety Information
These warnings have been provided in the interest of safety. You MUST read them carefully before installing or using the appliance. If you are unsure of the meanings of these warnings contact the John Lewis branch from which you purchased the appliance. -
Page 3: Maintenance And Cleaning
• Do not hang towels, dishcloths or clothes from the oven or its handle. • Do not use this oven if it is in contact with water and never operate it with wet hands. • Take great care when heating fats and oils as they will ignite if they become too hot. -
Page 4: Table Of Contents
Contents For the user Safety information Description of the appliance General overview Oven accessories The Control Panel Controls Before using for the first time Using the oven The timer Setting the clock Cooking Duration function End of cooking Cooking duration and End of cooking time combined Minute minder Use, Tips and Tables... -
Page 5: Description Of The Appliance
Description of the appliance General overview Control panel Grill Oven light Rating plate... -
Page 6: Oven Accessories
Oven accessories Shelf The Control Panel Thermostat Control Light Thermostat Control Knob Electronic Programmer Oven Function Control Knob Mains on Light Removable handle Grill Pan Grid Grill / Roasting pan Controls Push-Pull control knobs... -
Page 7: Before Using For The First Time
The appliance is provided with push-pull control knobs. These knobs can be completely sunken inside the control panel when the oven is not working. Oven Function Control Knob Oven The oven light will be on Light without any cooking function. Defrost This setting is intended to Setting... -
Page 8: Using The Oven
3. Set the thermostat control knob to MAX. 4. Open a window for ventilation. 5. Allow the oven to run empty for approximately 45 minutes. This procedure should be repeated with the grill function for approximately 5-10 minutes. During this time, an unpleasant odour may be emitted. -
Page 9: Cooking Duration Function
2. Then wait 5 seconds: the “Clock” lamp will go out and the display will show the set time. The appliance is now ready for use. To reset the correct clock time: 1. Press the button repeatedly to select the “Clock” function. The relevant pilot lamp will start flashing. -
Page 10: End Of Cooking
End of cooking With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking”... -
Page 11: Use, Tips And Tables
To set the minute minder 1. Press button repeatedly to select the “Minute minder” function. The relevant pilot lamp will start flashing. Use, Tips and Tables Using the Oven Warning! Always cook with the oven door closed. Stand back when opening the oven door. -
Page 12: The Safety Thermostat
Warning! Do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners. -
Page 13: The Fan Oven
operates during cooking. Air is expelled through vents between the oven door and the control panel, as shown in the diagram. The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal. -
Page 14: Cooking Chart - Fan Oven
Hints and Tips • Shelf positions are not critical, but make sure the shelves are evenly spaced. • When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. - Page 15 Type of dish Apple cake (Apple pie) Strudel Jam- tart Fruit cake Sponge cake 2 (1 and Christmas cake Plum cake Small cake 2 (1 and Biscuits 2 (1 and Meringues 2 (1 and Buns 2 (1 and Pastry: Choux 2 (1 and Plate tarts 1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between...
- Page 16 Flans Type of dish Pasta flan 2 (1 and 3) Vegetable flan 2 (1 and 3) Quiches Lasagne Cannelloni 1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.
- Page 17 Fish Type of dish Trout/Sea 2 (1 and 3) bream Tuna fish/ 2 (1 and 3) Salmon 1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets. Grilling Warning! Grilling must be carried out with the oven door closed.
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Page 18: Grilling
TYPE OF DISH Quantity Pieces Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger Fish (fillets) Sandwiches Toast 1) Preheat 5’00'’ Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. -
Page 19: Care And Cleaning
• Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process. Care and cleaning Warning! Before cleaning switch the oven off and let it cool down. The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner. -
Page 20: Cleaning The Oven Door
thorough cleaning, using a proprietary oven cleaner. Cleaning the oven door The oven door has two panels of glass installed one behind the other. To make the cleaning easier remove the oven door and the internal panel of glass. Warning! The oven door can close if you try to remove the internal panel of glass when the door is still assembled. -
Page 21: Oven Shelves And Shelf Supports
6. Turn 2 fasteners by 90° and remove them from their seats. 7. Carefully lift and remove the panel of glass. Clean the glass panel with water and soap. Dry it carefully. Warning! Only clean the glass panel with water and a soap. Abrasive cleaning agents, stain removers and sharp objects (e.g. -
Page 22: Replacing The Oven Light
2. Then unhook the rails at the back. To clean the shelf support rails, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. Fitting the shelf support rails 1. -
Page 23: Something Not Working
Something not working If the oven is not working correctly, please carry out the following checks, before contacting your local Service Force Centre. SYMPTOM The oven does not come on. The oven light does not come on. It takes too long to finish the dishes, or they are cooked too fast. -
Page 24: Packaging Material
your household waste disposal service or the shop where you purchased the product. Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. -
Page 25: Electrical Connections
Electrical Connections Warning! THIS OVEN MUST BE EARTHED Electrical Requirements Any permanent electrical installation must comply with the latest I.E.E. Regulations and local Electricity Board regulations. For your own safety this should be undertaken by a qualified electrician, e.g. your local Electricity Board, or a contractor who is on the roll of the National Inspection Council for Electrical Installation Contracting (NICEIC). -
Page 26: Building In
For Europe use only Min. size Cable/ flex 1,5 mm² H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F Building In Warning! The oven must be installed by qualified and competent personnel to the relevant National Standards and according to the instructions supplied in "Electrical connections"... -
Page 27: Securing The Oven To The Cabinet
Securing The Oven To The Cabinet 1. Fit the oven into the cabinet recess, 2. Open the oven door, 3. Secure the oven to the kitchen cabinet with the four distance holders "A" which fit the holes in the oven frame and then fit the four wood screws "B"... -
Page 28: Spare Parts
Repairs - after sales service If your oven is not performing satisfactorily; consult the fault finding guides within this instruction book (Something not working). If a fault occurs which you can not resolve through following the advice and information contained within this instruction manual, the next step is to contact our extended warranty administrators on 0870 010 7887... - Page 32 John Lewis Partnership 171 Victoria Street London SW1E 5NN www. johnlewis.com 397126502-A-042009...
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