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1. Visually inspect the appliance. Clean off any marks incurred during installation. The
fire should be 'off' and allowed to cool completely before cleaning.
Metal parts.
Clean the metal parts with a slightly damp lint free non-abrasive cloth and then dry.
!
Do not use abrasive cleaners as these will scratch the fire surface.
!
Fascia - Clean the metal parts with a slightly damp cloth and then dry. If this does
!
not work apply a very small amount of 'baby oil' to a lint free non-abrasive cloth and
wipe over the surface. Use a clean cloth to wipe off the oil.
Glass parts.
Marks and stains on the glass can be removed using non-abrasive glass cleaner.
!
Non-abrasive ceramic hob cleaner can be used to remove stains.
2. Advise the customer how to operate the appliance. Point out that lighting instruction
details are contained in the Owner guide. Explain to the customer that the appliance has
a flame failure & spillage monitoring system. Point out the explanation of this system
shown in the owner guide under "Operating the fire". Advise that if the fire goes out for
any reason; wait at least three minutes before relighting. Stress that if the monitoring
system repeatedly shuts off the fire, the appliance should be switched off and a
specialist should be consulted.
3. Advise the customer that they should read their owner guide before operating the fire
and always follow the advice in the section headed "Cleaning your fire".
4. Stress that no extra fuel effect pieces must be added over and above those
supplied with the appliance and that any replacements must only be the authorised
spares. Warn that ignoring this advice could cause incomplete clearance of the
products of combustion with consequent health hazards.
5. Advise the customer that the appliance will operate to its maximum potential if the
flue is primed during the first 20 – 30 minutes of use. To do this, simply turn the control
to its 'HIGH' setting. This will also burn off any carbon deposits that may have formed
during previous use.
If using the appliance for long periods it is beneficial to change between settings. This
will also help to remove any carbon deposits that may form during use.
6. Recommend that the appliance should be serviced by a competent person at least
annually.
7. If the appliance is in premises in the United Kingdom occupied by a tenant, point out
that by law a landlord must have any gas appliance, flue and pipework which is situated
in a tenant's premises checked for safety at least every 12 months.
8. Advise that the fire may give off a slight odour while new. This is quite normal and
©
Baxi Heating U.K. Limited 2006.
INSTALLER GUIDE
15. FINAL REVIEW
Page 30
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