Table Of Contents - KitchenAid KGRA806P Technical Education

Self-cleaning slide-in/freestanding gas ranges
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GENERAL ............................................................................................................................... 1-1
Safety First ......................................................................................................................... 1-1
Model & Serial Number Designations ................................................................................ 1-2
Model & Serial Number Label & Tech Sheet Locations ..................................................... 1-3
Specifications ..................................................................................................................... 1-4
KitchenAid Gas Range Warranty ....................................................................................... 1-7
INSTALLATION INFORMATION ........................................................................................... 2-1
Gas Supply Requirements ................................................................................................. 2-1
Electrical Requirements ..................................................................................................... 2-3
L.P. Gas Conversion .......................................................................................................... 2-4
Adjusting For The Proper Flame ........................................................................................ 2-8
Installing The Anti-Tip Bracket ......................................................................................... 2-10
THEORY OF OPERATION ..................................................................................................... 3-1
Convection Bowtie Baffle ................................................................................................... 3-1
COMPONENT ACCESS ......................................................................................................... 4-1
Component Locations ........................................................................................................ 4-1
And The User Interface .................................................................................................. 4-2
And Control & Cooling Fan Thermal Switches ............................................................... 4-4
And The Control Power Supply ..................................................................................... 4-6
Removing The Power Supply Transformer ........................................................................ 4-8
Removing The Cooktop, And A Surface Burner & Ignitor .................................................. 4-9
Removing The Rear Panel .............................................................................................. 4-12
Removing An Oven Light Socket Assembly .................................................................... 4-13
Removing The Broil Burner, Ignitor, & Halo
Removing The Bake Burner And Ignitor .......................................................................... 4-16
Removing The Convection Element & Fan Motor ........................................................... 4-18
Removing The Oven Temperature Sensor ...................................................................... 4-20
Removing The Cooling Fan ............................................................................................. 4-21
Removing The Oven TOD ............................................................................................... 4-22
Removing The Gas Distribution Valve ............................................................................. 4-23
Removing The Power Supply Cord ................................................................................. 4-24
Removing A Side Panel ................................................................................................... 4-25
Removing & Reinstalling The Oven Door ........................................................................ 4-26
Removing The Oven Door Gasket ................................................................................... 4-27
The Hinges, And The Oven Door Glass ...................................................................... 4-28

TABLE OF CONTENTS

Broil Element............................................. 4-14
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