GENERAL ............................................................................................................................... 1-1
Safety First ......................................................................................................................... 1-1
Specifications ..................................................................................................................... 1-4
INSTALLATION INFORMATION ........................................................................................... 2-1
Gas Supply Requirements ................................................................................................. 2-1
Electrical Requirements ..................................................................................................... 2-3
L.P. Gas Conversion .......................................................................................................... 2-4
THEORY OF OPERATION ..................................................................................................... 3-1
Convection Bowtie Baffle ................................................................................................... 3-1
COMPONENT ACCESS ......................................................................................................... 4-1
Component Locations ........................................................................................................ 4-1
And The User Interface .................................................................................................. 4-2
Removing The Rear Panel .............................................................................................. 4-12
Removing The Broil Burner, Ignitor, & Halo
Removing The Cooling Fan ............................................................................................. 4-21
Removing The Oven TOD ............................................................................................... 4-22
Removing A Side Panel ................................................................................................... 4-25
TABLE OF CONTENTS
Broil Element............................................. 4-14
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