Operating Techniques And Recommended Quantities - Cuisinart DLC3E Instructions Manual

6. OPERATING TECHNIQUES AND RECOMMENDED AMOUNTS
INGREDIENTS
Garlic
Anchovies
Bacon
Butter
Coffee
Cinnamon (sticks)
Celery
Mushrooms
Chocolate
Hard cheeses
Semi-hard cheeses
Semi-soft cheeses
Soft cheeses
Seeds (cumin, poppy, etc.)
Fresh herbs
Cooked vegetables
Nutmeg
Nuts, walnuts
Onions, shallots
Olives
Peppercorns
(Sweet) Peppers
Meats, poultry, fish
CHOPPING GRINDING
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Must be crispy
Max. 250g. at a time
Max. 30g. at a time
Max. 60g. at a time
Must be well chilled
Must be well chilled
Must be properly dried
Must be soft
Press and release several times to break into pieces, then allow to
run to grind
Must be well chilled but not frozen, cut into pieces of equal size.
Max. 150g.
COMMENTS
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