Related Manuals for Cuisinart DLC-4CHBC - Food Chopper - 4 Cup
Summary of Contents for Cuisinart DLC-4CHBC - Food Chopper - 4 Cup
- Page 1 INSTRUCTION & RECIPE BOOKLET DLC-4ACHW 4-Cup (1 L) Mini-Prep Plus Processor DLC-4CHBC ® For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Table Of Contents
SmartPower Blade metal chopping/ ® Operating Techniques ....... 5 7. The use of attachments not recommended grinding blade, spatula, and instruction/recipe or sold by Cuisinart may cause fire, Recipes ............8 booklet. electric shock or injury. Warranty ..........12 IMPORTANT CAUTION: THE CUTTING BLADE HAS VERY 8. -
Page 3: Introduction
INTRODUCTION 7. Plug unit into wall socket. 4-cup (1 L) 8. you are ready to ChOP/GRInd. Work Bowl The Cuisinart 4-Cup (1 L) Mini-Prep Plus ® ® With Handle Processor handles a variety of food preparation tasks including chopping, grinding, puréeing,... -
Page 4: Tips For Processing
Control, depending on the food you are processing. Note: due to the powerful motor provided with These are available from the Cuisinart Customer this unit, Cuisinart recommends using one hand Service department, which you can reach by 5. When you have finished processing the food, dialing our toll-free number: 1-800-472-7606. -
Page 5: Cleaning And Storage
TO REMOVE PREP BOWL OPERATING TECHNIQUES be performed by an authorized Cuisinart ® Service Representative. With the Mini-Prep® Processor you can chop, 1. Turn the work bowl cover clockwise and TROUBLESHOOTING grind or purée small amounts of foods. use this remove. - Page 6 Food Operation/Technique Comments/Notes Anchovies Chop. Pulse to desired consistency. drain first. Cut in half. Bacon Chop. Pulse to desired consistency. Cook crispy; drain well. Break into 1-inch (2.5 cm) pieces. Baking chocolate/ Chop. Pulse on Chop to break up, then process Process no more than 1 ⁄...
- Page 7 Food Operation/Technique Comments/Notes Gingerroot, fresh Chop. Pulse to break up, then process continuously Peel first; cut into ⁄ -inch (1.25 cm) pieces or slices. Scrape work bowl on Chop to reach desired consistency. sides and bottom as needed. up to 4 ounces (115 g). Green onions, scallions Chop.
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Page 8: Recipes
RECIPES Guacamole Tapenade Hummus This popular Mexican specialty is delicious with A favourite from the Provençal region of Add a roasted red pepper and 1 teaspoon (5 ml) chips and vegetable crudités, or as a topping France. of herbs de Provence for a variation. for grilled chicken or fish. - Page 9 Pesto Roasted Red Lemon Herb Butter Pepper Sauce A favourite for dressing pasta, and also wonderful This compound butter is delicious on on steamed potatoes and vegetables. you can vegetables or grilled meats. you may vary use this sauce for vegetables or meats, or try our vary your pesto by using other herbs such as the herbs with a mix of your favourites.
- Page 10 Basic Vinaigrette Creamy Roasted Garlic Asian Marinade and Herb Dressing This recipe may be easily modified by changing This marinade is equally good for pork, chicken or salmon. the oils and vinegars used. Try this flavourful dressing on a crispy romaine Makes 1½...
- Page 11 Peanut Butter So quick and easy, you’ll never buy it from the store again. For a change, substitute walnuts or pecans for the peanuts. Makes ¾ cup (175 ml) 1½ cups (375 ml) toasted peanuts pinch sea salt Place peanuts in work bowl; pulse 10 times on Chop.
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Page 12: Warranty
Woodbridge, Ontario L4h 0L2 sumer if you own a Cuisinart® product that was to ensure that the product is still under warranty. purchased at retail for personal, family or house- To facilitate the speed and accuracy of your hold use. - Page 13 NOTES:...
- Page 14 Stand Mixers Coffee Makers Processors Makers Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life ® www.cuisinart.ca ©2008 Cuisinart...