Operating Techniques And Recommended Quantities - Cuisinart DLC2E-BE-CE Instructions Manual

6. OPERATING TECHNIQUES AND RECOMMENDED AMOUNTS
INGREDIENTS
Garlic
Anchovies
Bacon
Butter
Coffee
Cinnamon (sticks)
Celery
Mushrooms
Chocolaet
Hard cheeses
Semi-hard cheeses
Semi-soft cheeses
Soft cheeses
Seeds (cumin, poppy, etc.)
Fresh herbs
Cooked vegetables
Nutmeg
Nuts, walnuts
Onions, shallots
Olives
Peppercorns
(Sweet) Peppers
Meats, poultry, fish
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CHOPPING GRINDING
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Must be crispy
x Max. 250g. at a time
x
x Max. 30g. at a time
x Max. 60g. at a time
Must be well chilled
Must be well chilled
x
Must be properly dried
Must be soft
Press and release several times to break into
x
pieces, then allow to run to grind
x
x
Must be well chilled but not frozen, cut into
pieces of equal size. Max. 150g.
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