Cuisinart DLC-2007NC - Food Processor - 7 Cup Instruction And Recipe Booklet
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Cuisinart DLC-2007NC - Food Processor - 7 Cup Instruction And Recipe Booklet

Premier series 7-cup food processor
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INSTRUCTION AND RECIPE BOOKLET
DLC-2007NC
Premier Series 7-Cup Food Processor
For your safety and continued enjoyment of this product, always read the instruction
book carefully before using.

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Summary of Contents for Cuisinart DLC-2007NC - Food Processor - 7 Cup

  • Page 1 INSTRUCTION AND RECIPE BOOKLET DLC-2007NC Premier Series 7-Cup Food Processor For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

  • Page 2: Recommended Capacities

    RECOMMENDED WORK BOWL CAPACITY FOR VARIOUS FOODS FOOD CAPACITY Chopped Fruits and Vegetables 7 cups (1.75 L) processed food Chopped or Puréed Meat, Poultry, 1¼ lb pounds (625 g) meat, cut in 1 inch (2.5 cm) or smaller cubes, chilled Fish or Seafood Bread Dough 4 cups fl our (32 ounces [1 L], yielding two...

  • Page 3: Unpacking Instructions

    Do not rotate the bowl clockwise ® This package contains a Cuisinart Premier on the base. This will cause the bowl to Series 7-Cup Food Processor, and the separate from the base.

  • Page 4: Table Of Contents

    TABLE OF CONTENTS Small, Round Fruits and Vegetables . . . 13 Long Fruits and Vegetables... 13 Recommended Capacities ... 2 Small Amounts of Food .

  • Page 5: Important Safeguards

    4. The use of attachments not has been dropped or damaged in any recommended or sold by Cuisinart may way. Return appliance to Cuisinart cause fi re, electrical shock or personal authorized service facility for examination, injury, or damage to your food processor.

  • Page 6: Introduction

    ® The Cuisinart Prep 7 has all the Chopping/Mixing elements of quality that Cuisinart is Blade known for, including a powerful motor, the largest feed tube, and the longest war- ranty in the industry. It also introduces a new feature that will...

  • Page 7: Machine Includes

    5. Place work bowl cover onto work bowl, 2. A large pusher that fi ts into the with the handle area just to the left of ® ® Cuisinart Supreme feed tube opening centre. Turn counterclockwise to lock and moves freely within it.

  • Page 8: Machine Functions

    6. Align pusher with the feed tube opening • Place the work bowl over the centre stem, on the work bowl cover and slide the with the handle area just to the left of activating rod down to the bottom. centre.

  • Page 9: Blade

    to scrape off any food. Then carefully lift the remove the cover, lift the blade out carefully blade out of the work bowl. Or insert your and remove the wedged piece. Empty the fi nger through the hole in the bottom of the bowl, reinsert the blade and lock the cover work bowl, gripping the blade from the bot- and pusher in place.

  • Page 10: Chop Meat, Poultry And Fish

    To chop meat, poultry, fi sh and seafood: Processor nut butters contain no preserva- The food should be very cold, but not frozen. tives. Cut it into 1-inch (2.5 cm) pieces to ensure To make fl avoured butters, spreads and an even chop.

  • Page 11: Beat Egg Whites

    To beat egg whites: and freeze for later use. The work bowl must be absolutely clean. To make quick breads and cakes that use Add 3 or more egg whites (up to 6 large egg baking powder and/or soda: whites) and press the ON button. Add about The most important rule for success is not to 1 teaspoon (5 ml) of lemon juice or vinegar overmix after adding the fl our.

  • Page 12: Preparing Food For Slicing And Shredding

    remaining batter from the bowl. For small, round slices or short shreds from carrots, zucchini and other long veg- PREPARING FOOD FOR etables, cut in feed tube heights and pack SLICING AND SHREDDING tightly upright. For disc assembly instructions, refer Food should fi t snugly, but not so tightly Assembly Instructions.

  • Page 13: Slicing And Shredding Techniques

    Remove the slicing or shredding disc. To make long, horizontal slices of raw zuc- chini or carrots, use the same procedure. Place two fi ngers under each side of the disc and lift it straight up. Place the disc Matchsticks or julienne strips: on top of the inverted work bowl cover to Process the food twice –...

  • Page 14: Slicing Sausages

    vertically, packing them tightly so they can- Therefore, only attempt to slice or shred not tilt sideways. morceaux pour remplir mozzarella when well chilled, and Parme- le grand entonnoir. Entassez les morceaux san when at room temperature. debout pour les empêcher de tomber de TECHNIQUES FOR KNEAD- côté.

  • Page 15: Machine Capacity

    It requires less kneading after the ingredi- tures lower than this and they die when ex- ents are mixed. Although 30 seconds are posed to temperatures higher than 130°F usually suffi cient, 60 to 90 seconds give (54°C). If the recipe includes a sweetener better results if the machine does not slow- like sugar or honey, add a teaspoon (5 ml) down.

  • Page 16: Kneading Sweet Dough

    Stop the machine and test the dough to be TYPICAL BREAD DOUGH sure it’s properly kneaded. Typical bread PROBLEMS AND dough should have a soft, pliable texture and it should feel slightly sticky. Stretch SOLUTIONS the dough with your hands to test it. If it feels hard, lumpy or uneven, continue If dough blade doesn’t incorporate processing until it feels uniformly soft and...

  • Page 17: Problems And Solutions

    for recipes calling for less than 3-1/2 kneaded dough is 80°F (26°C); it should cups (875 ml) (496 g) of fl our, such as never exceed 100°F (37°C). pizza dough. Let dough rise in draft-free environment of Nub of dough forms on top of blade and about 80-90°F (26-32°C).

  • Page 18: For Your Safety

    unplugged. Don’t leave it with the pusher The housing base is made of a tough plas- assembly in the locked position; this could tic with high impact resistance. Its smooth damage the on-off mechanism. surface will look new for years. Keep a sponge handy as you work, and wipe spills Store the blades and discs as you would from the base.

  • Page 19: Technical Data

    The motor stops within seconds when the motor is turned off, and a fast-stop circuit stops it instantly when the pusher assembly is removed. ® Cuisinart Premier Series offers a Three Year Limited Warranty on the Entire Ma- chine.

  • Page 20: Warranty

    Cuisinart may be compatible insured delivery service for added protec- with your Cuisinart machine, they may tion. Cuisinart will not be held responsible also be extremely dangerous, and expose for in-transit damage or for packages that the user to serious injury. We specifically are not delivered to us.

  • Page 21: Recipes

    RECIPES Hummus Serve this popular Middle Eastern sauce with Preparation times are estimates and are the traditional pita wedges or as a dip for fresh based on the time it takes to prepare, assem- vegetable crudités. ble, and cook the ingredients once they have been gathered from the refrigerator and cup- Makes 2 cups (500 ml) board and placed on the counter.
  • Page 22 Pepper Hummus. Makes about 2-1/2 cups browned on the bottom and edges, about 20 (625 ml). minutes. Cool on wire rack before serving. Preparation: 15 to 20 minutes, plus 30 Preparation: 10 – 15 minutes, plus 30 minutes minutes resting time. resting time, 30 minutes baking and cooling Nutritional analysis per tablespoon (15 ml): Nutritional analysis per wafer:...
  • Page 23 Fresh homemade bread is simple to make cut into 1-inch (2.5 cm) pieces with your Cuisinart Food Processor. ¼ cup (50 ml) fresh cilantro Makes 16 servings (2 loaves, 1 pound [454 g]...
  • Page 24 1g • chol. 6mg • sod. 221mg • fiber 1g cooking spray and let rise 1 hour. Fifteen minutes before baking, preheat oven to For Classic Cuisinart Wheat Bread, substitute 350° F (177° C). 2 cups (500 ml) whole wheat flour for 2 cups (500 ml) of the white flour.
  • Page 25 Basic Pizza Dough Sauces and Pizzas are so simple to make with a Cuisinart Dressings Food Processor that you can throw away the delivery menu! Makes ¾ pound (340 g) dough to make two 9-inch (22.5 cm) crusts or one 14-inch (35 cm)

  • Page 26: Basic Vinaigrette

    and cayenne until blended, about 1 minute. honey for a honey-mustard vinaigrette. Add Scrape the work bowl. With the machine run- fresh herbs, sun-dried tomatoes, or pesto for ning, add the olive oil slowly, taking about other flavour changes. 30 seconds to add the entire 2 tablespoons Preparation: 5 minutes (30 ml) .

  • Page 27: Chocolate Sauce

    (3 ounces [85 g] ), cut in 1-inch (2.5 cm) pieces Chocolate Sauce ¾ teaspoon (3 ml) extra virgin olive Our Cuisinart Chocolate sauce uses fat free milk rather than the traditional heavy cream. cloves garlic, peeled ½ teaspoon (2 ml) dried oregano Makes 1¼...
  • Page 28 Hearty Turkey Chili – reserve; repeat with the remaining turkey cubes. Cincinnati Style In a large saucepot, heat half the oil over Try our heart-smart variation of Cincinnati- medium heat until shimmering. Sauté the Style chili. When served with cooked spa- garlic and onions until tender and lightly ghetti, kidney beans, chopped onion, grated browned, about 5 minutes.
  • Page 29 Preparation: 1 hour for the pizza dough Prepare the Pizza Dough and let rise. Position (Cuisinart recipe, p. 24); then 20 minutes plus the top rack of the oven about 8 inches 12 minutes to bake (20 cm) from the top. If using a baking stone, Nutritional analysis per serving: place it on the rack.
  • Page 30 vinegar. Season with pepper and salt. Serve onds; reserve. Place scallions in work bowl warm. and process until finely chopped, about 5 to 10 seconds. Scrape work bowl. Add garlic, *Substitute a fruit-flavoured vinegar for a milk, butter, reserved cheese, pepper and change.
  • Page 31 Preheat oven to 350° F (177° C). Lightly coat large egg an 8 x 8-inch (20 x 20 cm) baking pan with tablespoons (90 ml) firmly packed vegetable oil cooking spray. Line pan with light brown sugar foil, allowing two sides to overlap pan for tablespoons (90 ml) sugar easy removal from pan.
  • Page 32 Preheat oven to 325° F (163° C). Wrap the Basic Flaky Pastry Dough bottom and sides of a 7 x 3-inch (17.5 x 7.5 This recipe makes ample crust for a 9 to 11- cm) springform pan in a sheet of oversized inch (22.5 to 27.5 cm) regular or deep-dish pie aluminum foil.
  • Page 33 a disc about 6 inches (15 cm) in diameter (two 1½ teaspoons (7 ml) vanilla discs for the two-crust recipe). Wrap in plastic Preheat the oven to 400° F (204° C). wrap and refrigerate for 1 hour before continu- ing to allow the gluten in the flour to rest. The Roll out half the pastry to fit a 10-inch (25 cm) dough will keep refrigerated for up to 3 days, deep-dish pie plate, leaving a 1/2-inch (1.25...
  • Page 34 Try some of our other countertop appliances and cookware, ® and Savor the Good Life Cuisinart offre une vaste gamme de produits de première qualité afi n de vous faciliter la tâche dans la cuisine. Essayez nos appareils de comptoir et batteries de cuisine, ®...

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